Kya zan hinga

*Kyazan hinga*
Alternative names	Kyazan chet
Place of origin	Burma
Associated cuisine	Burmese cuisine
Main ingredients	glass noodle; mushrooms; bean curd skin; daylily buds; shrimp; fish balls;
Ingredients generally used	garlic; pepper;

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles^[1] in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

References

^ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Banana fritters Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin Talabaw
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Drinks and beverages	Burmese tea Burmese milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
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v t e Soups
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See also	Soup and sandwich List of soups More soup-related list articles... List of stews
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Kya zan hinga

Kya zan hinga

Kya zan hinga

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Kya zan hinga

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Alternative names	Kyazan chet
Place of origin	Burma
Associated cuisine	Burmese cuisine
Main ingredients	glass noodle mushrooms bean curd skin daylily buds shrimp fish balls
Ingredients generally used	garlic pepper