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Lentinus levis
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Lentinus levis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Polyporaceae
Genus: Lentinus
Species:
L. levis
Binomial name
Lentinus levis
(Berk. & M.A. Curtis) Murrill 1915
Synonyms

Pleurotus levis (Berk. & M.A. Curtis) Singer 1951[1]
Pocillaria levis (Berk. & M.A. Curtis) Kuntze 1898[2]
Pocillaria sullivantii (Mont.) Kuntze 1891[3]
Panus strigosus Berk. & M.A. Curtis 1859[4]
Lentinus sullivantii Mont. 1856[5]
Panus levis Berk. & M.A. Curtis 1853[6]

Lentinus levis is a species of fungus in the family Polyporaceae. It can be found in subtropical to tropical climates in North America and is edible.

Taxonomy

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It was described by Miles Joseph Berkeley and Moses Ashley Curtis in 1853 and given its current name in 1915 by William Murrill.

For a long time thought to be a member of Pleurotus genus, it has been moved to genus Lentinus.[7]

Description

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The whitish cap of the agaric is 6–16 centimetres (2+146+14 in) wide, with decurrent gills and a fairly central stem up to 12 cm (4+34 in) long and 2.5 cm (1 in) thick.[8] It has a mild to sweet smell and the spore print is white.[8]

Similar species

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Pleurotus dryinus has similar fruiting bodies with a smoother cap and a more persistent partial veil.[8] Pleurotus pulmonarius has a similar floral odor.[9]

Distribution and habitat

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In nature the species grows in subtropical to tropical climates[10] on dead hardwood. In North America, it can be found in the Mountain states and further east from June to October.[8]

Uses

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The mushroom is edible.[11][12]

As a saprotroph, it can be cultivated.[11] It is recognized and sometimes collected as a food by Huichol people of Mexico, although they prefer eating other, less chewy mushrooms.[12]

References

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