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Meteora (restaurant)
Meteora is a restaurant in Hancock Park, Los Angeles, California, United States. Jordan Kahn is the chef.
Meteora's overall design is prehistoric-themed. The restaurant's drink menu consists of tepache, and food includes an avocado pie, bluefin squid, and an appetizer named Leaves & Stones.
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Meteora (restaurant)
Meteora is a restaurant in Hancock Park, Los Angeles, California, United States. Jordan Kahn is the chef.
Meteora's overall design is prehistoric-themed. The restaurant's drink menu consists of tepache, and food includes an avocado pie, bluefin squid, and an appetizer named Leaves & Stones.