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Mike Costello
Mike Costello
from Wikipedia

Mike Costello(born April 1960) is a British sports broadcaster. He is the main boxing commentator for DAZN, having previously worked at BBC Radio for 45 years.

Early life

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Costello grew up in Camberwell in south London.[1] Both his parents were Irish immigrants, living in London before they met.[1] An amateur boxer, he also worked as a boxing trainer, training Adam Booth[2] and Henry Akinwande[3] before choosing to focus on his broadcasting career.

Career

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Costello began his career at the BBC in 1979 as a filing clerk in the accounts department. Due to a restructure, he moved to the accounts department within the BBC World Service, where later he became a runner and then a Broadcast Assistant on the BBC World Service sports desk.[3] Costello reported on cricket for the BBC World Service in the late 1980s and early 1990s, including the MRF World Series in Pakistan in 1989 and England's tour of India of 1992-93.[3] He also reported on athletics, including at the 1992 Summer Olympics in Barcelona.[3]

Costello's first commentary was at the 1995 World Athletics Championships in Gothenburg, Sweden.[3] At the Commonwealth Games in 2002, after John Rawling lost his voice, Costello was asked to commentate live over multiple nights.[3] After John Rawling moved to ITV in 2005, Costello became lead commentator for boxing and athletics across BBC's domestic radio output.[3]

In June 2021, Costello signed a deal with DAZN to commentate on their coverage of boxing, ending his long tenure covering boxing with the BBC.[4] In 2025 he rejoined BBC radio 5 live as a freelance covering their athletics coverage.[citation needed]

References

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from Grokipedia
Mike Costello is an American chef, farmer, and writer known for his farm-to-table approach to Appalachian cuisine at Lost Creek Farm, the farm and dining operation he runs with his partner Amy Dawson in West Virginia. His work emphasizes hyper-local, seasonal ingredients—including heirloom varieties and farm-raised products—and traditional cooking techniques rooted in Appalachian heritage, helping to preserve and highlight the region's culinary traditions. Costello's career has centered on creating dining experiences that connect diners to the land and its producers, with dishes drawing on rustic traditions presented thoughtfully. He has contributed to food media as a freelance writer and co-host of The Pickle Shelf Radio Hour, sharing recipes and stories that showcase Appalachian foodways. Beyond the farm, Costello has engaged in broader conversations about sustainable food practices and rural Appalachian foodways, collaborating with Dawson to document and share the stories behind their ingredients and methods. His work has earned recognition from food writers and critics, including James Beard nominations, as an example of place-based cuisine in a region often overlooked by mainstream attention.

Early life

Birth and background

Limited public information is available regarding Mike Costello's early life, family, or education.

Career

Mike Costello is a chef and restaurateur whose career has focused on farm-to-table cuisine in the Ozarks region. He co-owns and operates Chef's Table with his wife Amy McDaniel in Mountain View, Missouri. His work emphasizes the use of local, seasonal ingredients and traditional Southern and Ozark cooking techniques to preserve and highlight regional culinary heritage. Little additional detail about his early career or professional background prior to Chef's Table is publicly documented in available sources. No filmography or television production credits are documented for Mike Costello, the chef and restaurateur known for his work at Chef's Table in Mountain View, Missouri. The previous content in this section pertained to a different individual with the same name.

Personal life

Mike Costello lives in Mountain View, Missouri, where he co-owns Chef's Table with his wife, Amy McDaniel. Little additional information about his personal interests, hobbies, or other biographical details is available from reliable sources.
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