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Molson Export
Molson Export
from Wikipedia

Molson Export beer is a Canadian ale brewed by Molson at a strength of 5% alcohol by volume. It was first brewed in 1903 and is the oldest Molson beer brand still in production.

Recipe

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Export is made using several varieties of two-row malted barley, an ale yeast strain dating back to the foundation of the Molson Brewery, and Golding and Oregon hops.[citation needed]

Prizes and awards

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Best beer in its category
  • Molson Export won the gold medal in the Best North American Style Blonde/Golden Ale category at the 2010 Canadian Brewing Awards.
  • Molson Export also took part in the 2011 World Quality Selections, organized by Monde Selection, an Independent International Institute based in Brussels, Belgium. Molson Export won a Gold Award in 2011 and 2001.[1]

For the 2022 Winter Olympics, Molson created a line of maple syrup infused with beer. The Dark Grade syrup was infused with Molson Export.[2]

References

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Revisions and contributorsEdit on WikipediaRead on Wikipedia
from Grokipedia
Molson Export is a golden ale brewed by Molson Coors in Montreal, Canada, first introduced in 1903 and recognized as one of the company's oldest continuously produced brands. It has an alcohol by volume (ABV) of 5% and is crafted as a well-balanced, full-bodied beer featuring malty notes complemented by a refreshing hoppy finish. The beer is made using two-row barley, an exclusive strain of ale yeast tracing back to the origins of Molson Breweries, hand-selected Golding and Oregon hops, and water, with ingredients rooted in the traditions established by brewery founder John Molson in 1786. Originally created to compete with imported European ales, Molson Export quickly became a staple in the Canadian market, honoring the legacy of John Molson while embodying the brewery's commitment to quality craftsmanship over more than a century. Its historical ties to Canadian culture are deepened by its role as the official beer of the Montreal Canadiens hockey team from 1957 to 2015, a partnership renewed in 2020 that underscores its enduring popularity in Quebec and beyond. Today, Molson Export remains available across Canada in various formats, including bottles, cans, and drafts, appealing to consumers seeking a classic, approachable ale with a rich heritage.

History

Origins and Introduction

The Molson Brewery was founded in 1786 by English immigrant in , , on the banks of the , establishing it as North America's oldest continuously operating . Molson began brewing with basic equipment imported from England, focusing initially on traditional British-style beers to serve the growing colonial population. This foundational enterprise not only marked the start of commercial brewing in Canada but also laid the groundwork for the company's enduring legacy in the industry. In 1903, Herbert Molson, grandson of the founder, collaborated with brewmaster John Hyde to introduce Molson Export, the brewery's first beer specifically crafted in response to the rising popularity of imported European ales. Designed with export potential in mind—drawing on the company's early history of shipping beer to markets like the West Indies—this golden ale was positioned for international appeal but rapidly gained traction in the domestic Canadian market. With an initial alcohol by volume (ABV) of 5%, it offered a balanced, refreshing profile that aligned with the era's demand for accessible, high-quality brews. As Molson's oldest surviving brand, Export exemplified the brewery's strategic evolution during the early 20th century, transitioning from the heavier porters and stouts of its British-influenced origins toward lighter ales that better suited expanding North American tastes and export opportunities. This shift reflected broader industry trends driven by immigration and changing consumer preferences, solidifying Export's role as a cornerstone of the company's portfolio amid rapid brewing expansion in Canada.

Evolution and Milestones

During the brief period of prohibition in Quebec from 1919 to 1921, the Molson Brewery adapted by producing non-alcoholic beverages to sustain operations. Following the repeal in 1921, the brewery resumed full-scale beer production, leading to significant growth for its brands including Molson Export, which became a staple in Canadian taverns during the interwar period. The brand's popularity expanded beyond domestic markets, with exports to the United States contributing to its establishment as a reliable ale amid the post-Prohibition recovery in North American brewing. In 1957, Molson Export became the official beer of the Montreal Canadiens hockey team, a partnership that lasted until 2015 and was renewed in 2020, reinforcing the brand's deep ties to Quebec culture and hockey heritage. In 2005, Molson merged with Coors Brewing Company to form Molson Coors, a move that substantially increased production scale through rationalized operations across North America and generated annual cost synergies of approximately $175 million by optimizing brewery networks and distribution. This merger ensured greater recipe consistency for heritage brands like Molson Export by standardizing quality controls and supply chains, while enabling broader market access without altering its traditional formulation. As part of Molson Coors' 2019 masterbrand strategy, Molson Export received a label refresh that unified its packaging with other Molson beers, incorporating a heritage-inspired wordmark and color palette to modernize the design while emphasizing the brand's 1903 origins and premium ale character. The update aimed to enhance visual equity and compete with the rising craft beer segment by highlighting the beer's malty profile and historical legacy. In a nod to innovative promotions, Molson Coors introduced limited-edition products under the Molson umbrella in 2022, including a beer-infused maple syrup collaboration tied to the Beijing Winter Olympics, which supported Team Canada and marked a creative milestone in blending the company's brewing heritage with Canadian cultural icons.

Brewing Process

Ingredients

Molson Export is brewed using a traditional recipe that emphasizes high-quality, natural components to achieve its signature golden ale profile. The primary grain is two-row malted barley, selected in several varieties for its balanced flavor and clean malt character, a practice maintained since the brand's early days. The yeast is an exclusive strain of ale yeast derived from Molson Brewery's original 19th-century stocks, which imparts distinctive fermentation notes of subtle fruit and malt harmony. Hops play a key role in balancing the beer's aroma and bitterness, with hand-selected Golding hops and Oregon hops. Water is sourced from Canadian regions to ensure purity and consistency, while the use of minimal adjuncts supports the clean, refreshing finish at 5% ABV. The formulation adheres to traditional brewing principles pioneered by John Molson in 1786, incorporating no artificial additives.

Production Methods

The production of Molson Export follows traditional methods for crafting a golden ale. It begins with mashing the two-row barley to convert starches into fermentable sugars, followed by lautering to separate the wort. The wort then undergoes boiling, during which the hops are added to provide bitterness and aroma. After cooling, the wort enters primary fermentation using the proprietary top-fermenting ale yeast strain, developing the balanced esters and alcohols typical of a golden ale. This warm fermentation process distinguishes it from lagers, yielding a refreshing character while honoring its heritage as a lager-like ale. Post-fermentation, the beer undergoes maturation to enhance clarity and smoothness, followed by filtration to remove yeast and particulates. Packaging occurs at Molson Coors facilities, including the Toronto brewery in Etobicoke, Ontario. As a niche heritage brand within the Molson Coors portfolio, it supports regional popularity particularly in Quebec.

Awards and Recognition

Brewing Competitions

Molson Export has earned recognition in Canadian brewing competitions for its quality and adherence to style guidelines, particularly in categories emphasizing balanced flavor profiles suitable for North American preferences. In 2010, Molson Export secured the gold medal in the Best North American Style Blonde/Golden Ale category at the Canadian Brewing Awards, a prestigious national event celebrating excellence in Canadian beer production. This accolade highlighted the beer's balanced malt-hop profile, which features a crisp, clean finish with moderate bitterness and subtle fruity notes typical of the style. The competition that year received 390 entries from breweries across Canada, making the win a significant achievement against a diverse field of domestic competitors. Entries were evaluated through blind tastings by certified judges using standardized criteria from the Beer Judge Program (BJCP), including aroma, appearance, flavor, , and overall impression. This rigorous process ensured impartial assessment focused on sensory excellence rather than familiarity, allowing mass-produced beers like Molson Export to compete on equal footing with offerings. The underscored the beer's consistent in a category defined by body, golden color, and refreshing drinkability.

Quality Certifications

Molson Export has received notable recognition through the Monde Selection World Quality Selections, an independent international institute based in Brussels, Belgium, that assesses consumer products for excellence in various attributes. The certification process of Monde Selection involves a jury of more than 80 international experts, including food scientists, sommeliers, and industry specialists, who conduct individual evaluations of products without direct comparisons to others. Each product undergoes sensory assessments covering visual appearance, odor, taste, aftertaste, mouthfeel, as well as examinations of packaging and labeling compliance with legal and industry guidelines. Scores are assigned on a 100-point scale, with a Gold Award requiring at least 80 points to demonstrate superior quality; in 2011, Molson Export achieved this distinction, affirming excellence in production hygiene, flavor stability, and sensory attributes like taste and head retention. As a Canadian-produced beer, Molson Export maintains ongoing compliance with the standards established by the Canadian Food Inspection Agency (CFIA) for beer production, labeling, and export activities. These regulations, outlined in the Food and Drugs Act and Safe Food for Canadians Regulations, mandate preventive controls for food safety, accurate ingredient declarations (including allergens and gluten sources), and traceability from production to distribution to ensure consumer protection and facilitate international trade. This compliance supports the beer's availability in domestic and export markets while complementing its broader recognition in brewing competitions.

Marketing and Cultural Impact

Branding and Promotion

Molson Export's branding has long emphasized its heritage dating back to 1903, when the beer was first introduced as a premium export product from the Molson Brewery, honoring the legacy of founder John Molson, who established the company in 1786. This connection to Canadian brewing tradition is highlighted in advertising campaigns that position the beer as a symbol of national pride, such as the 1997 "Jeune depuis 1903" (Young since 1903) initiative in Quebec, which celebrated its enduring appeal and timeless quality. Subsequent promotions, including the "Today's beer since 1903" tagline launched around the brand's 100th anniversary in 2003, reinforced this narrative by tying the beer's craftsmanship to patriotic themes, appealing to consumers seeking authentic Canadian options over imports. In 2019, Molson Coors introduced a masterbrand refresh across its Canadian portfolio, including Export, to revitalize the visual identity and underscore the company's 233-year history. The updated packaging featured a shared design architecture with a stylized wordmark drawn from historical archives, a color palette of white, red, and blue evoking Canadian symbolism, and elements that highlighted the Molson name more prominently to compete in the premium and craft beer segments. This redesign aimed to peel back layers of the brand's legacy, making it more accessible to younger consumers while maintaining ties to founder John Molson's pioneering spirit. In 2023, Molson launched the "Everyone In" campaign, uniting its beer brands including Export to celebrate inclusivity and shared Canadian experiences, further emphasizing the brand's role in national beer culture. A notable extension came in 2022 with the Beijing Winter Olympics tie-in, where Molson developed "Maple Beerup," a non-alcoholic maple syrup infused with Export for early-morning viewing sessions, allowing fans to enjoy the beer's essence during time zone-challenged events. Sponsorships have further associated Molson Export with Canadian national pride, particularly through long-standing partnerships in hockey. In 2020, the brand returned as the official beer of the Montreal Canadiens, a role it held from 1957 to 2015, leveraging the team's Original Six status to connect with passionate fans. These collaborations extend to broader NHL affiliations under Molson Coors, using game-day activations and fan experiences to embody communal spirit and tradition. Digital marketing efforts for Molson Export focus on engaging consumers through social platforms, with content on Instagram highlighting pairing suggestions and recipe ideas that incorporate the beer into Canadian cuisine, such as stews or grilled dishes. The brand's online presence, including website features and social campaigns, promotes user-generated content around heritage moments and everyday celebrations, fostering community while tying back to its 1903 origins.

Availability and Significance

Molson Export is widely available throughout Canada, primarily distributed through provincial liquor control boards such as the LCBO in Ontario, where it is sold in formats including 28-packs of 341 mL bottles, 12-packs of 355 mL cans, and 6-packs of 473 mL cans. In Quebec, it is accessible via the SAQ and other retailers in similar bottle and can configurations, ensuring broad domestic reach across liquor outlets and grocery stores. This availability supports its status as a staple in the Canadian beer market, with consistent presence in both urban and rural regions. Internationally, Molson Export has limited distribution, true to its "Export" naming heritage, but remains predominantly a domestic product. It is offered in select U.S. states through specialty importers and retailers, often in 473 mL tallboy cans, catering to expatriate communities and beer enthusiasts seeking Canadian imports. In Europe, availability is sparse, primarily through Molson Coors' licensing partnerships in Nordic countries and occasional exports, though it does not compete with major international brands. The beer appeals primarily to Canadian consumers aged 25-45, particularly males who favor affordable, heritage-style ales over pricier craft options, aligning with broader beer consumption trends where younger adults drive volume for established brands. As part of Molson Coors' portfolio, it contributes to steady sales in Canada, helping the company maintain market share amid rising craft beer competition by emphasizing reliable, traditional profiles. Culturally, Molson Export embodies Canada's brewing legacy, dating to 1903 as a nod to founder John Molson's innovations, and serves as a symbol of working-class heritage in depictions of everyday Canadian life. It reinforces national identity through its role in social gatherings and media portrayals of authentic Canadian experiences, sustaining Molson Coors' position in a diversifying market. Looking ahead, the brand benefits from Molson Coors' 2023 sustainability initiatives, including transitions to fully recyclable fiber-based packaging across its North American portfolio, aiming to enhance appeal among environmentally conscious consumers.

References

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