| Sorbus randaiensis | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Sorbus |
| Species: | S. randaiensis
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| Binomial name | |
| Sorbus randaiensis | |
| Synonyms | |
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List
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Sorbus randaiensis[1] is a species of deciduous tree in the family Rosaceae. It is endemic to the mountain areas of central Taiwan, with altitude 1,800m to 3,200m, mostly spotted in the forest of Xueshan, Hehuan Mountain, Mount Xiluan, and Nenggao Mountain.[2] It is a tree 3–8 m tall with white flowers and reddish fruit.[3]
It was first described as Pyrus aucuparia var. randaiensis by Bunzō Hayata in 1911, [4] then placed in Sorbus by Gen'ichi Koidzumi in 1913.[5]
Its species epithet randaiensis implies that the first type specimen was collected at Mount Xiluan.[2][a]
Deciduous trees with obvious lenticel on the branches.
Alternate, odd number pinnate leaves, with leaflets 15–21. Leaflets without petiole, shaped from long oval to lanceolate, 3–4 cm in length, 8–12 cm in width. The front end tapered, and the basal part skew, circled or obtuse. Margin jagged. Petiole with groove, and with short furs when young.
Terminal corymbs inflorescence. Pedicels are short, about 3–4 mm in length. Petals 5, white. Hypanthium with long furs, triangle shaped. Stamens 15–20, Carpels 3–5, isolated. Styles 3–5, isolated or basal synthetic. Flower perigynous.
Schizocarp, berry-like, globular with diameter 7 mm. The front end has the remaining traces of stigma and calyx. Turn rubine at maturation.[2][6]
First leaf for the spring sprouts during April to May. Inflorescence is on about May to June. Around September to October, their fruits ripen with rubine color. And in the October to November, their leaves turn yellow or red before falling down.[2][7]
Its fruit, stem, and bark can be used as medicine. Although tasting bitter, it is a cure for chronic bronchitis and cough with phlegm, and is spleen-tonifying.[citation needed]
It is eye-catching with their beautifully-shaped appearance from branching to flowers, especially the amazing change of leaves to red and rubine fruits in October.
The fruits are with juicy texture and sweetness, tasting delicious.[2]
