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Rice cereal
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| Nutritional value per 100 g (3.5 oz) | |||||
|---|---|---|---|---|---|
| Energy | 1,674 kJ (400 kcal) | ||||
80g | |||||
| Sugars | 6.67g | ||||
| Dietary fiber | 0g | ||||
3.33g | |||||
6.67g | |||||
| |||||
| †Percentages estimated using US recommendations for adults.[1] Source: https://medical.gerber.com/products/cereal/single-grain-rice | |||||
Rice cereal is the name commonly given to industrially manufactured baby food based on rice. It is also commonly used in Rice Krispy treats. Its ingredient list is not well defined and depends on the manufacturer. It has been recommended by pediatricians in the United States as the initial food for solid food-ready babies for the second half of the 20th century.[2]
See also
[edit]
References
[edit]- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ "Rice Cereal Controversy: Does It Make Kids Fat?". abcnews. Retrieved 28 September 2013.
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