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Sabatier
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of central France using a full forging process; the knives of some of these manufacturers are highly regarded. However, the name "Sabatier" came into use before intellectual property laws and is not protected; knives legally bearing the name range from high-quality knives made in France to cheap mass-produced products of poor quality from France and other countries; a registered logo or full name, or both, such as "65 Sabatier Perrier", is necessary to establish origin and quality.[citation needed]
The name originated in Thiers, France, at the beginning of the 19th century. The area of Thiers has been associated with the cutlery industry since the 15th century.
In the early 19th century, two separate families began using the name Sabatier to market their knives: Jean Sabatier of Le Moutier (lower Thiers) and Philippe Sabatier of Bellevue (upper Thiers).[citation needed]
The name was used by many different companies before intellectual property or trademark laws were fully established in France. In order to distinguish between the various makers of Sabatier knives, manufacturers are required to include a second word or symbol along with "Sabatier".[citation needed] Over the years many marks have been registered. In 1979, after the sale of the Moutier Sabatier brands to Cuisinox, the various holders of the brands formed an association to protect the brand name.[citation needed]
While there are many knife manufacturers using Sabatier as their brand, some Sabatier manufacturers are considered authentic, and some are not. Generally speaking, among connoisseurs of fine cutlery, only knives manufactured in Thiers from well-established manufacturers from the 19th century are considered "genuine" Sabatier knives.[citation needed]
Many other manufacturers, both in France and elsewhere, use the Sabatier name on their knives; however, they are usually mass-produced, and of poor quality. Neither words such as vrai or garanti, nor "Made in France", ensure a good knife.
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Sabatier
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of central France using a full forging process; the knives of some of these manufacturers are highly regarded. However, the name "Sabatier" came into use before intellectual property laws and is not protected; knives legally bearing the name range from high-quality knives made in France to cheap mass-produced products of poor quality from France and other countries; a registered logo or full name, or both, such as "65 Sabatier Perrier", is necessary to establish origin and quality.[citation needed]
The name originated in Thiers, France, at the beginning of the 19th century. The area of Thiers has been associated with the cutlery industry since the 15th century.
In the early 19th century, two separate families began using the name Sabatier to market their knives: Jean Sabatier of Le Moutier (lower Thiers) and Philippe Sabatier of Bellevue (upper Thiers).[citation needed]
The name was used by many different companies before intellectual property or trademark laws were fully established in France. In order to distinguish between the various makers of Sabatier knives, manufacturers are required to include a second word or symbol along with "Sabatier".[citation needed] Over the years many marks have been registered. In 1979, after the sale of the Moutier Sabatier brands to Cuisinox, the various holders of the brands formed an association to protect the brand name.[citation needed]
While there are many knife manufacturers using Sabatier as their brand, some Sabatier manufacturers are considered authentic, and some are not. Generally speaking, among connoisseurs of fine cutlery, only knives manufactured in Thiers from well-established manufacturers from the 19th century are considered "genuine" Sabatier knives.[citation needed]
Many other manufacturers, both in France and elsewhere, use the Sabatier name on their knives; however, they are usually mass-produced, and of poor quality. Neither words such as vrai or garanti, nor "Made in France", ensure a good knife.