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Salad and Go
Salad and Go is an American drive-thru restaurant chain that specializes in salads, wraps, and breakfast. Salad and Go is a privately held company with more than 70 locations operating across Arizona and Nevada.
After moving its headquarters to Coppell, Texas in 2024, in 2026, Salad and Go announced it would be relocating back to Arizona, where its headquarters had been previously.
The brand features a variety of fresh items such as salads, wraps, soups, breakfast burritos and bowls, cold brew coffee, and hand-crafted lemonades and iced teas.
Salad and Go was founded in 2013 in Gilbert, Arizona by Tony and Roushan Christofellis. The co-founders asked Chef Daniel Patino to help them develop the concept. Chef Patino remains an executive chef for the brand.
In March 2022, industry veteran Charlie Morrison joined Salad and Go as Chief Executive Officer (CEO). Since Morrison joined, the brand has expanded rapidly into major markets including the Dallas-Fort Worth Metroplex (DFW), Houston, Las Vegas and Oklahoma City while continuing to open locations in its home state of Arizona. Salad and Go is on track to have a total of 135 stores open by the end of 2023. In January 2024, CEO Charlie Morrison said it was on pace to continue to open up a restaurant a week and described his plans for thousands of locations.
On September 19, 2025, Salad and Go is closing all stores in Houston, San Antonio, and Austin, along with some in North Texas with a total of 41 closures. New CEO Mike Tattersfield has stated the move is to focus on more disciplined growth.
In January 2026, Salad and Go announced it would be closing all its remaining Texas and Oklahoma locations and focusing on strengthening its operations in Arizona and Nevada. The company also announced it would be relocating its headquarters from Coppell, Texas back to the Phoenix, Arizona area.
Salad and Go vertically integrates operations and distribution, sourcing ingredients directly from local farmers and suppliers whenever possible. The chain operates two food production facilities–one in Arizona and one in Texas–which prepare produce directly from farms and deliver it to stores. The average Salad and Go store size is approximately 1,000 square feet. This smaller model allows the stores to be built quickly in targeted areas while minimizing costs. Restaurants lack certain features of typical fast-food establishments like freezers, boilers, or fryers that require inspection before opening.
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Salad and Go
Salad and Go is an American drive-thru restaurant chain that specializes in salads, wraps, and breakfast. Salad and Go is a privately held company with more than 70 locations operating across Arizona and Nevada.
After moving its headquarters to Coppell, Texas in 2024, in 2026, Salad and Go announced it would be relocating back to Arizona, where its headquarters had been previously.
The brand features a variety of fresh items such as salads, wraps, soups, breakfast burritos and bowls, cold brew coffee, and hand-crafted lemonades and iced teas.
Salad and Go was founded in 2013 in Gilbert, Arizona by Tony and Roushan Christofellis. The co-founders asked Chef Daniel Patino to help them develop the concept. Chef Patino remains an executive chef for the brand.
In March 2022, industry veteran Charlie Morrison joined Salad and Go as Chief Executive Officer (CEO). Since Morrison joined, the brand has expanded rapidly into major markets including the Dallas-Fort Worth Metroplex (DFW), Houston, Las Vegas and Oklahoma City while continuing to open locations in its home state of Arizona. Salad and Go is on track to have a total of 135 stores open by the end of 2023. In January 2024, CEO Charlie Morrison said it was on pace to continue to open up a restaurant a week and described his plans for thousands of locations.
On September 19, 2025, Salad and Go is closing all stores in Houston, San Antonio, and Austin, along with some in North Texas with a total of 41 closures. New CEO Mike Tattersfield has stated the move is to focus on more disciplined growth.
In January 2026, Salad and Go announced it would be closing all its remaining Texas and Oklahoma locations and focusing on strengthening its operations in Arizona and Nevada. The company also announced it would be relocating its headquarters from Coppell, Texas back to the Phoenix, Arizona area.
Salad and Go vertically integrates operations and distribution, sourcing ingredients directly from local farmers and suppliers whenever possible. The chain operates two food production facilities–one in Arizona and one in Texas–which prepare produce directly from farms and deliver it to stores. The average Salad and Go store size is approximately 1,000 square feet. This smaller model allows the stores to be built quickly in targeted areas while minimizing costs. Restaurants lack certain features of typical fast-food establishments like freezers, boilers, or fryers that require inspection before opening.