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Salare
Salare was a restaurant by chef Edouardo Jordan in the Ravenna neighborhood of Seattle, Washington.
Salare ("to cure" in Italian) has been described as a contemporary American restaurant with upscale Southern cuisine. The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over". Eater Seattle called the food an "Italian-French-African-Southern blend". Salare's menu was influenced by the chef's African American culinary heritage. The restaurant served jerk chicken, goat curry, and trout escovitch.
Chef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021.
Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S. The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018.
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Salare
Salare was a restaurant by chef Edouardo Jordan in the Ravenna neighborhood of Seattle, Washington.
Salare ("to cure" in Italian) has been described as a contemporary American restaurant with upscale Southern cuisine. The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over". Eater Seattle called the food an "Italian-French-African-Southern blend". Salare's menu was influenced by the chef's African American culinary heritage. The restaurant served jerk chicken, goat curry, and trout escovitch.
Chef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021.
Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S. The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018.