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Welcome to the community hub for Sancho (spice). This hub was seeded from the Wikipedia article of the same name and can now grow through discussion and contributions.
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Sancho (spice)
Sancho (Korean: 산초; Hanja: 山椒) is a Korean spice is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.[better source needed] In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.[better source needed]
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Sancho (spice)
Sancho (Korean: 산초; Hanja: 山椒) is a Korean spice is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.[better source needed] In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.[better source needed]