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Smithfield, Virginia
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Smithfield, Virginia
Smithfield is a town in Isle of Wight County, in the South Hampton Roads subregion of the Hampton Roads region of Virginia, United States. The population was 8,533 at the 2020 census.
The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits. Smithfield Foods, a Fortune 500 company that owns Smithfield Packing Company and others, is the world's largest pork processor and hog producer. The company, based in Smithfield, raises 12 million hogs and processes 20 million pounds of them annually. The company's largest shareholder is WH Group, a Chinese holding company who purchased the company in 2014 before it went public in 2025.
The area to later be called Smithfield was first colonized in 1634, is located on the Pagan River, south of Jamestown and on the south side of the James River. The Native Americans knew this area as Warascoyak, also spelled Warrosquoyacke, meaning "point of land."
The Virginia colony officially formed Warrosquyoake Shire (with numerous variant spellings, including Warrascoyack, Warrascocke and "Warwick Squeak") in 1634, but it had already been known as "Warascoyack County" before this. It was renamed as Isle of Wight County in 1637.
In 1730, the Tobacco Inspection Act of 1730 established "Warricksqueak Bay, in Isle of Wight County" as the site of an official tobacco inspection house.
The town was established as a seaport in 1752 by Arthur Smith IV. The original survey and plat of the Town of Smithfield was made by Jordan Thomas, County Surveyor, for "Captain Arthur Smith" in 1750.
As a river town, its life and growth were dependent on the river. "Wharf Hill" was the waterfront location of the beginning of the industries of Smithfield. They eventually included peanuts and the raising of pork as commodities, leading to the town claiming the titles of "Peanut Capital of the World" and later "Ham Capital of the World."
George Purdie, a County Justice and Postmaster of Smithfield during his lifetime, in 1763 purchased Lots 4 and 5 of the original plat of the Town of Smithfield. Purdie's neighbor, Captain Mallory Todd, developed the business of curing and shipping the hams that has made Smithfield world-famous. The peanut industry continued until the fire of 1921, which destroyed the peanut warehouses. The peanut trade moved to the nearby railroad hub of Suffolk, Virginia.
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Smithfield, Virginia
Smithfield is a town in Isle of Wight County, in the South Hampton Roads subregion of the Hampton Roads region of Virginia, United States. The population was 8,533 at the 2020 census.
The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits. Smithfield Foods, a Fortune 500 company that owns Smithfield Packing Company and others, is the world's largest pork processor and hog producer. The company, based in Smithfield, raises 12 million hogs and processes 20 million pounds of them annually. The company's largest shareholder is WH Group, a Chinese holding company who purchased the company in 2014 before it went public in 2025.
The area to later be called Smithfield was first colonized in 1634, is located on the Pagan River, south of Jamestown and on the south side of the James River. The Native Americans knew this area as Warascoyak, also spelled Warrosquoyacke, meaning "point of land."
The Virginia colony officially formed Warrosquyoake Shire (with numerous variant spellings, including Warrascoyack, Warrascocke and "Warwick Squeak") in 1634, but it had already been known as "Warascoyack County" before this. It was renamed as Isle of Wight County in 1637.
In 1730, the Tobacco Inspection Act of 1730 established "Warricksqueak Bay, in Isle of Wight County" as the site of an official tobacco inspection house.
The town was established as a seaport in 1752 by Arthur Smith IV. The original survey and plat of the Town of Smithfield was made by Jordan Thomas, County Surveyor, for "Captain Arthur Smith" in 1750.
As a river town, its life and growth were dependent on the river. "Wharf Hill" was the waterfront location of the beginning of the industries of Smithfield. They eventually included peanuts and the raising of pork as commodities, leading to the town claiming the titles of "Peanut Capital of the World" and later "Ham Capital of the World."
George Purdie, a County Justice and Postmaster of Smithfield during his lifetime, in 1763 purchased Lots 4 and 5 of the original plat of the Town of Smithfield. Purdie's neighbor, Captain Mallory Todd, developed the business of curing and shipping the hams that has made Smithfield world-famous. The peanut industry continued until the fire of 1921, which destroyed the peanut warehouses. The peanut trade moved to the nearby railroad hub of Suffolk, Virginia.
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