Spandex, Lycra, or elastane is a synthetic fiber known for its exceptional elasticity. It is a polyether-polyurea copolymer that was invented in 1958 by chemist Joseph Shivers at DuPont.

The name spandex, which is an anagram of the word "expands", is the preferred name in North America. In continental Europe, it is referred to by variants of elastane. It is primarily known as Lycra in the UK, Ireland, Portugal, Spain, Latin America, Australia, and New Zealand.

Brand names for spandex include Lycra (made by The Lycra Company, previously a division of DuPont Textiles and Interiors), Elaspan (The Lycra Company), Acepora (Taekwang Group), Creora (Hyosung), INVIYA (Indorama Corporation), ROICA and Dorlastan (Asahi Kasei), Linel (Fillattice), and ESPA (Toyobo).

Unlike many other synthetic fibers, spandex cannot be melt-processed because the polymer degrades upon melting. Spandex fibers are produced by several spinning technologies. Typically, a concentrated solution of the polymer is drawn through spinnerets at temperatures where the solvent evaporates.

Spandex is mainly composed of a polyurea derived from the reaction of a diol and a diisocyanate. Two classes of spandex are defined by the "macrodiols". One class of macrodiols is the oligomer produced from tetrahydrofuran (i.e. polytetrahydrofuran). Another class of diols, the so-called ester diols, are oligomers derived from condensation of adipic acid and glycols. Spandex produced from the ester diols is more resilient photochemically and to chlorinated water. Almost always, the diisocyanate is methylenebis(phenyl isocyanate). The key linking reaction is formation or the urea (aka urethane):

The polyurea is usually treated with various diamines, which function as chain extenders.

The exceptional elasticity of spandex fibers increases the clothing's pressure comfort, enhancing the ease of body movements. Pressure comfort is the response towards clothing by the human body's pressure receptors (mechanoreceptors present in skin sensory cells). The sensation response is affected mainly by the stretch, snug, loose, heavy, lightweight, soft, and stiff structure of the material.

The elasticity and strength (stretching up to five times its length) of spandex has been incorporated into a wide range of garments, especially in skin-tight garments. A benefit of spandex is its significant strength and elasticity and its ability to return to the original shape after stretching and faster drying than ordinary fabrics. For clothing, spandex is usually mixed with cotton or polyester, and accounts for a small percentage of the final fabric, which therefore retains most of the look and feel of the other fibers. An estimated 80% of clothing sold in the United States contained spandex in 2010.