Snow tires, also known as winter tires, are tires designed for use on snow and ice. Snow tires have a tread design with larger gaps than those on conventional tires, increasing traction on snow and ice. Such tires that have passed specific winter traction performance tests are entitled to display a 3PMSF (Three-Peak Mountain Snow Flake) and/or a IMP (Icy Mountain Peak) symbols on their sidewalls. Tires designed for winter conditions are optimized to drive at temperatures below 7 °C (45 °F). Studded tires are a type of snow tires which have metal or ceramic studs that protrude from the tire to increase traction on hard-packed snow or ice. Studs abrade dry pavement, causing dust and creating wear in the wheel path. Regulations that require the use of snow tires or permit the use of studs vary by jurisdiction.

All-season tires have tread gaps that are smaller than snow tires and larger than conventional tires. They are quieter than winter tires on clear roads, but less capable on snow or ice.

Snow tires operate on a variety of surfaces, including pavement (wet or dry), mud, ice, or snow. The tread design of snow tires is adapted primarily to allow penetration of the snow into the tread, where it compacts and provides resistance against slippage. The snow strength developed by compaction depends on the properties of the snow, which depend on its temperature and water content—wetter, warmer snow compacts better than dry, colder snow up to a point where the snow is so wet that it lubricates the tire-road interface. New and powder snow have densities of 0.1 to 0.3 g/cm³ (6 to 20 lb/cu ft). Compacted snow may have densities of 0.45 to 0.75 g/cm³ (28 to 47 lb/cu ft).

Snow or ice-covered roadways present lower braking and cornering friction, compared to dry conditions. The roadway friction properties of snow, in particular, are a function of temperature. At temperatures below −7 °C (20 °F), snow crystals are harder and generate more friction as a tire passes over them than at warmer conditions with snow or ice on the road surface. However, as temperatures rise above −2 °C (28 °F), the presence of free water increasingly lubricates the snow or ice and diminishes tire friction. Hydrophilic rubber compounds help create friction in the presence of water or ice.

Attributes that can distinguish snow tires from "all-season" and summer tires include the following:

Wet-film conditions on hard-compacted snow or ice require studs or chains.

Many jurisdictions in Asia, Europe, and North America seasonally allow snow tires with metal or ceramic studs to improve grip on packed snow or ice. Such tires are prohibited in other jurisdictions or during warmer months because of the damage they may cause to road surfaces. The metal studs are fabricated by encapsulating a hard pin in a softer material base, sometimes called the jacket. The pin is often made of tungsten carbide, a very hard high performance ceramic. The softer base is the part that anchors the stud in the rubber of the tire. As the tire wears with use, the softer base wears so that its surface is at about the same level as the rubber, whereas the hard pin wears so that it continues to protrude from the tire. The pin should protrude at least 1 millimetre (0.04 in) for the tire to function properly. Studded tires do not eliminate skidding on ice and snow, but they greatly reduce risks.

Studdable tires are manufactured with molded holes on the rubber tire tread. Usually, there are 80 to 100 molded holes per tire for stud insertion. The insertion is done by using a special tool that spreads the rubber hole so that a stud jacket can be inserted and the flange at the bottom of the jacket can be fitted nicely to the bottom of the hole. The metal studs come in specific heights to match the depths of the holes molded into the tire tread based on the tread depths. For this reason, metal studs can be inserted only when the tires have not been driven on. A proper stud insertion results in the metal jacket that is flush with the surface of the tire tread having only the pin part that protrudes.