Sultan King

The Sultan King durian was originally known as a luxury fruit because it was only available for a short season and was traditionally reserved for Malaysian sultans. The durian's name comes from its royal association with the Malaysian state rulers.^[3]

D24 durians are known for their sweet and slightly bitter taste, offering a complex flavor profile that balances sweetness with a subtle tang. The flesh has a soft and creamy texture that ranges from sticky to moist.^[4]

It is typically small to medium-sized, weighing between 1.5 and 2 kilograms.^[2] The fruit often has an ellipsoidal or even heart-shaped form with a short stem and is covered in sharp, pointed spikes. The husk color ranges from green to brown to yellow.

Sultan King durians thrive in tropical climates with high humidity and ample rainfall. They require well-drained soil and plenty of sunlight. The trees are typically propagated through grafting to ensure consistent fruit quality.

They prefer temperatures ranging from 24 °C to 30 °C (75 °F to 86 °F) and are highly sensitive to cold. An annual rainfall of 1,500 to 3,000 mm is ideal, but a dry period of 1 to 2 months before flowering is necessary for optimal fruit production. Protection from strong winds is also beneficial due to their large canopy.^[5]

Sultan King durians are primarily consumed fresh. They are often made & used various desserts, such as durian ice cream, durian cakes, durian mooncakes and durian pastries. In some regions, durian is also used in savory dishes, such as durian curry.^{[citation needed]}