Swillington
Swillington
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Swillington

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Swillington

Swillington is a village and civil parish near Leeds, West Yorkshire, England, in the City of Leeds metropolitan borough. It is situated 5 miles (8 km) east from Leeds city centre, north of the River Aire, and is surrounded by streams including Fleakingley Beck. In 2001, Swillington had a population of about 3,530, reducing to 3,381 at the 2011 Census.

The village forms part of the Garforth and Swillington ward of Leeds City Council and was a coal mining village until the closure of Primrose Hill pit. A housing estate now sits on the site of the colliery.

The village is close to St Aidan's nature reserve, and the Leeds Country Way which passes through the village. The population of Swillington decreased to 3,088 in 2011.

The name Swillington is first attested in the Domesday Survey in the forms "Suillictun", "Suilligtune" and "Suillintun". Its etymology is uncertain, but probably derives from Old English swīn "pig" + either lēah "open ground" or hyll "hill" + ing, a suffix which in this case marks the word as a place-name + tūn "estate, farm". The Dictionary of British Place Names gives a derivation from "farmstead near the pig hill (or clearing)."

The name was recorded as "Svilentone" in 1147. Historically Swillington's full title was Swillington-in-Elmet, which refers to the association of the village with the early medieval polity of Elmet. However, as with many other places the "-in-Elmet" has been lost in modern times with only a few exceptions such as Barwick-in-Elmet and Sherburn-in-Elmet surviving.

Swillington sits at the centre of an agricultural community, and includes Leventhorpe Vineyard and an organic farm.

Leventhorpe Vineyard, established in 1986, is near the village, and has been recommended by Rick Stein. It was until recently the most northerly commercial vineyard in Britain—there is now one further north, near Malton.

The Soil Association-certified organic farm on the former Lowther estate has been frequented by celebrity chefs, and has produce voted the 'Best Meat In Yorkshire' in 2007.

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