Sylvia Earle

Sylvia Alice Earle (born August 30, 1935) is an American marine biologist, oceanographer, explorer, author, and lecturer. She has been a National Geographic Explorer at Large (formerly Explorer in Residence) since 1998. Earle was the first chief scientist of the U.S. National Oceanic and Atmospheric Administration, and was named by Time Magazine as its first Hero for the Planet in 1998.

Earle is part of the group Ocean Elders, which is dedicated to protecting the ocean and its wildlife.

Earle gained a large amount of publicity when she was featured in Seaspiracy (2021), a Netflix Original documentary by British filmmaker Ali Tabrizi.

Earle eats a vegetarian diet. She describes the chemical build-up in carnivorous fish, the 90% depletion of populations of large fish, and references the health of oceans in her dietary decision. Also, she describes the seafood industry as "factory ships vacuuming up fish and everything else in their path. That's like using bulldozers to kill songbirds…".

In a discussion at the Good Food Conference in California, Earle warns of disappearing fish stocks, and that while coastal people's diets have included seafood for centuries, the commercial fishing industry no longer makes sense. She encourages transitions to plant-based diets as a solution.

Earle was born in 1935 in the Gibbstown section of Greenwich Township, Gloucester County, New Jersey, to Alice Freas (Richie) Earle and Lewis Reade Earle. Both her parents were enthusiastic about the outdoors and supportive of their daughter's early interests in the natural world. The family moved to Dunedin on the western coast of Florida during Earle's childhood. Earle received an associate degree from St. Petersburg Jr. College (1952), a Bachelor of Science degree from Florida State University (1955), a Master of Science (1956) and a Doctorate of Phycology (1966) from Duke University.

Sylvia Earle life work has been shaped directly by Rachel Carson, whose talent she rhapsodizes about in the Introduction to the 2018 edition of Carson's 1951 best-seller, The Sea Around Us.

"Most remarkable to me is what she did imagine. Her writings are so sensitive to the feelings of fish, birds and other animals that she could put herself in their place, buoyed by the air or by water, gliding over and under the ocean’s surface. She conveyed the sense that she was the living ocean…"