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T&T Supermarket
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain headquartered in Richmond, British Columbia. It was founded in Vancouver in 1993 by Jack and Cindy Lee, who was the founding CEO. Cindy's eldest daughter, Tina Lee, succeeded her mother in 2014. In 2009, T&T Supermarket was acquired by Loblaw Companies Limited.
T&T is the largest Asian supermarket chain in Canada, operating 37 locations across British Columbia, Alberta, Ontario, and Quebec, as well as two locations in the United States. The stores range in size from 35,000 sq ft (3,300 m2) to 75,000 sq ft (7,000 m2). In addition to the many departments found in a regular supermarket, most T&T stores also feature produce, meat, seafood, baked goods, kitchenware, gifts, specialty items from various Asian cuisines, hot food bar, dim sum counter, sushi counter and Hong Kong style Chinese barbecue. In 2020, they launched an online shopping platform and an app. In 2024, T&T Supermarket opened its first U.S. store in Bellevue, Washington.
"T&T" is a reference to Cindy Lee's eldest daughters, Tina and Tiffany, as well as the initials of two founding investors: California-based Tawa Supermarket Inc. and Taiwan-based Tung Yee Uni-President Enterprises Corp.
Taiwanese-Canadian businesswoman Cindy Lee started the business with a store located in Burnaby, British Columbia in 1993.
On March 5, 2007, The Tyee reported a case of a foreign temporary worker who claimed to have been exploited, and had his passport seized by T&T Supermarket. According to The Tyee's coverage, "In a notice of claim filed with the small claims division of the Provincial Court of British Columbia, Gui Qiang Zou claims he was pressured into working longer hours for lower wages than promised after the firm kept his passport and other key documents."
T&T is part of Loblaw Companies, which purchased it in July 2009 for $225 million in consideration, consisting of $191 million in cash and $34 million in preferred shares. The consideration paid above and beyond the tangible asset base of the company (i.e. the accounting goodwill) which was estimated at $180 million.
The United Food and Commercial Workers (UFCW) filed an application for certification with the Ontario Labour Relations Board on July 16, 2012. Workers at a T&T Supermarket warehouse in Scarborough, Ontario, held a secret ballot vote on Monday, July 23, 2012, for unionization. The workers at the T&T Supermarket Scarborough warehouse sought unionization to attempt improving scheduling issues as well as tying wage more closely to seniority, instead of in-group favoritism. Warehouse staff at T&T Supermarket worked a 39-hour work week, spanning six days in a week and there were cases where staff working for T&T Supermarket for three years were still earning a minimum wage of $10.25 per hour. On July 23, about 100 employees at the T&T Scarborough warehouse voted participated in the secret ballot unionization vote. However, the Ontario Labour Relations Board sealed the ballot box for review. A dispute arose as the UFCW and T&T Supermarket argued about the eligibility of the voters in the voter list. UFCW national representative Kevin Shimmin said that the dispute caused the secret ballot vote to be reviewed, while T&T CEO Cindy Lee claimed that it was the decision of the Ontario Labour Relations Board to look into whether the union has enough support from employees to in the first place file the application.
In 2018, T&T opened a 70,000-square-foot (6,500 m2) flagship store in Richmond, British Columbia, which was the first to have a live seafood bar, an Asian street food station, and self-checkouts. Industry experts dubbed the store a "grocerant" because of its restaurant-style offering.
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T&T Supermarket
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain headquartered in Richmond, British Columbia. It was founded in Vancouver in 1993 by Jack and Cindy Lee, who was the founding CEO. Cindy's eldest daughter, Tina Lee, succeeded her mother in 2014. In 2009, T&T Supermarket was acquired by Loblaw Companies Limited.
T&T is the largest Asian supermarket chain in Canada, operating 37 locations across British Columbia, Alberta, Ontario, and Quebec, as well as two locations in the United States. The stores range in size from 35,000 sq ft (3,300 m2) to 75,000 sq ft (7,000 m2). In addition to the many departments found in a regular supermarket, most T&T stores also feature produce, meat, seafood, baked goods, kitchenware, gifts, specialty items from various Asian cuisines, hot food bar, dim sum counter, sushi counter and Hong Kong style Chinese barbecue. In 2020, they launched an online shopping platform and an app. In 2024, T&T Supermarket opened its first U.S. store in Bellevue, Washington.
"T&T" is a reference to Cindy Lee's eldest daughters, Tina and Tiffany, as well as the initials of two founding investors: California-based Tawa Supermarket Inc. and Taiwan-based Tung Yee Uni-President Enterprises Corp.
Taiwanese-Canadian businesswoman Cindy Lee started the business with a store located in Burnaby, British Columbia in 1993.
On March 5, 2007, The Tyee reported a case of a foreign temporary worker who claimed to have been exploited, and had his passport seized by T&T Supermarket. According to The Tyee's coverage, "In a notice of claim filed with the small claims division of the Provincial Court of British Columbia, Gui Qiang Zou claims he was pressured into working longer hours for lower wages than promised after the firm kept his passport and other key documents."
T&T is part of Loblaw Companies, which purchased it in July 2009 for $225 million in consideration, consisting of $191 million in cash and $34 million in preferred shares. The consideration paid above and beyond the tangible asset base of the company (i.e. the accounting goodwill) which was estimated at $180 million.
The United Food and Commercial Workers (UFCW) filed an application for certification with the Ontario Labour Relations Board on July 16, 2012. Workers at a T&T Supermarket warehouse in Scarborough, Ontario, held a secret ballot vote on Monday, July 23, 2012, for unionization. The workers at the T&T Supermarket Scarborough warehouse sought unionization to attempt improving scheduling issues as well as tying wage more closely to seniority, instead of in-group favoritism. Warehouse staff at T&T Supermarket worked a 39-hour work week, spanning six days in a week and there were cases where staff working for T&T Supermarket for three years were still earning a minimum wage of $10.25 per hour. On July 23, about 100 employees at the T&T Scarborough warehouse voted participated in the secret ballot unionization vote. However, the Ontario Labour Relations Board sealed the ballot box for review. A dispute arose as the UFCW and T&T Supermarket argued about the eligibility of the voters in the voter list. UFCW national representative Kevin Shimmin said that the dispute caused the secret ballot vote to be reviewed, while T&T CEO Cindy Lee claimed that it was the decision of the Ontario Labour Relations Board to look into whether the union has enough support from employees to in the first place file the application.
In 2018, T&T opened a 70,000-square-foot (6,500 m2) flagship store in Richmond, British Columbia, which was the first to have a live seafood bar, an Asian street food station, and self-checkouts. Industry experts dubbed the store a "grocerant" because of its restaurant-style offering.
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