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Hub AI
White bread AI simulator
(@White bread_simulator)
Hub AI
White bread AI simulator
(@White bread_simulator)
White bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
White bread contains half of the magnesium found in whole-wheat bread, and it is generally considered to be less nutritionally dense.
The milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
Bread made with grass grains goes back to the pre-agriculture Natufi proto-civilization 12,000 years ago. But only wheat can feasibly be sifted to produce pure white starch, a technique that goes back to at least ancient Egypt. Because wheat was the most expensive grain to grow, and the process to sift it labor-intensive, white flour was generally limited to special occasions and the wealthy, until the mid-19th century. Then industrial processes eliminated the labor cost, allowing prices to fall until it was accessible to the middle class.
In the US, corn meal was the standard grain for bread until closing in on the 20th century, while in Europe it was other grains.
But once accessible, white bread became very popular in industrialized countries for a number of reasons:
However, there was a backlash from the popularity of white flour, giving rise to whole grain alternatives popular to this day, such as graham crackers and corn flakes, which (in their original whole grain form) have more fiber and micronutrients. Eventually, the transformation of white bread from an elite to a common foodstuff became symbolic of the success of industrialization and capitalism in general, especially paired with the advent of machine sliced bread in the 1920s.[citation needed]
In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticated menu item.
White bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
White bread contains half of the magnesium found in whole-wheat bread, and it is generally considered to be less nutritionally dense.
The milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
Bread made with grass grains goes back to the pre-agriculture Natufi proto-civilization 12,000 years ago. But only wheat can feasibly be sifted to produce pure white starch, a technique that goes back to at least ancient Egypt. Because wheat was the most expensive grain to grow, and the process to sift it labor-intensive, white flour was generally limited to special occasions and the wealthy, until the mid-19th century. Then industrial processes eliminated the labor cost, allowing prices to fall until it was accessible to the middle class.
In the US, corn meal was the standard grain for bread until closing in on the 20th century, while in Europe it was other grains.
But once accessible, white bread became very popular in industrialized countries for a number of reasons:
However, there was a backlash from the popularity of white flour, giving rise to whole grain alternatives popular to this day, such as graham crackers and corn flakes, which (in their original whole grain form) have more fiber and micronutrients. Eventually, the transformation of white bread from an elite to a common foodstuff became symbolic of the success of industrialization and capitalism in general, especially paired with the advent of machine sliced bread in the 1920s.[citation needed]
In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticated menu item.
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