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Zombie (cocktail)
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Zombie (cocktail)
The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Legend has it that Donn Beach originally concocted the zombie to help a hung-over customer get through a business meeting. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. Don the Beachcomber restaurants limited their customers to two zombies apiece because of their potency, which Beach said could make one "like the walking dead."
According to the original recipe, the zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon syrup and grapefruit juice.
Beach was very cautious with the recipes of his original cocktails. His instructions for his bartenders contained coded references to ingredients, the contents of which were only known to him. Beach had reason to worry; a copy of the zombie was served at the 1939 New York World's Fair by a man trying to take credit for it named Monte Proser (later of the mob-tied Copacabana).
Beach's original recipes for the zombie and other tiki drinks have been published in Sippin' Safari by Jeff "Beachbum" Berry. Berry researched the origins of many tiki cocktails, interviewing bartenders from Don the Beachcomber's and other original tiki places and digging up other original sources. Sippin' Safari details Beach's development of the zombie with three different recipes dating from 1934 to 1956.
The zombie was occasionally served heated (a drink more commonly known today as the I.B.A. hot zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice"
The cocktail is named in the lyrics for the song "Haitian Divorce" on the 1976 album The Royal Scam by Steely Dan.
Preparing a cocktail consists of adding a glass of ice and all ingredients to a shaker or juicer (except for Rum 151, if it's included in the recipe at all), shaking the closed shaker vigorously for five seconds, and serving in a glass. Then pour the 151 rum over the mixture so that it lies on top of the other ingredients, and finally, garnish the glass with a slice of some fruit of your choice.
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Zombie (cocktail)
The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Legend has it that Donn Beach originally concocted the zombie to help a hung-over customer get through a business meeting. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. Don the Beachcomber restaurants limited their customers to two zombies apiece because of their potency, which Beach said could make one "like the walking dead."
According to the original recipe, the zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon syrup and grapefruit juice.
Beach was very cautious with the recipes of his original cocktails. His instructions for his bartenders contained coded references to ingredients, the contents of which were only known to him. Beach had reason to worry; a copy of the zombie was served at the 1939 New York World's Fair by a man trying to take credit for it named Monte Proser (later of the mob-tied Copacabana).
Beach's original recipes for the zombie and other tiki drinks have been published in Sippin' Safari by Jeff "Beachbum" Berry. Berry researched the origins of many tiki cocktails, interviewing bartenders from Don the Beachcomber's and other original tiki places and digging up other original sources. Sippin' Safari details Beach's development of the zombie with three different recipes dating from 1934 to 1956.
The zombie was occasionally served heated (a drink more commonly known today as the I.B.A. hot zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice"
The cocktail is named in the lyrics for the song "Haitian Divorce" on the 1976 album The Royal Scam by Steely Dan.
Preparing a cocktail consists of adding a glass of ice and all ingredients to a shaker or juicer (except for Rum 151, if it's included in the recipe at all), shaking the closed shaker vigorously for five seconds, and serving in a glass. Then pour the 151 rum over the mixture so that it lies on top of the other ingredients, and finally, garnish the glass with a slice of some fruit of your choice.
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