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American red squirrel
The American red squirrel (Tamiasciurus hudsonicus) is one of three species of tree squirrels currently classified in the genus Tamiasciurus, known as the pine squirrels (the others are the Douglas squirrel, T. douglasii, and the southwestern red squirrel, T. fremonti). The American red squirrel is variously known as the pine squirrel or piney squirrel, North American red squirrel, chickaree, boomer, or simply red squirrel. The squirrel is a small, 200–250 g (7.1–8.8 oz), diurnal mammal that defends a year-round exclusive territory. It feeds primarily on the seeds of conifer cones, and is widely distributed across much of the United States and Canada wherever conifers are common, except in the southwestern United States, where it is replaced by the formerly conspecific southwestern red squirrel, and along the Pacific coast of the United States, where its cousin the Douglas squirrel is found instead.
The squirrel has been expanding its range into hardwood forests.
American red squirrels should not be confused with Eurasian red squirrels (Sciurus vulgaris); since the ranges of these species do not overlap, they are both commonly referred to as simply "red squirrel" in the areas where they are native. The specific epithet hudsonicus refers to Hudson Bay, Canada, where the species was first catalogued by Erxleben in 1771; accordingly, the species was formerly sometimes known as Hudson's Bay squirrel, such as in John James Audubon's work The Viviparous Quadrupeds of North America. A recent phylogeny suggests the squirrels as a family can be divided into five major lineages. Red squirrels (Tamiasciurus) fall within the clade that includes flying squirrels and other tree squirrels (e.g., Sciurus). There are 25 recognized subspecies of the American red squirrel.
The southwestern red squirrel (T. fremonti) was long considered conspecific with T. hudsonicus, but a 2016 phylogenetic study found it to be a distinct species.
Red squirrels can be easily distinguished from other North American tree squirrels by their smaller size, 28–35 cm (11–14 in) total length (including tail), territorial behavior, and reddish fur with a white venter (underbelly). Red squirrels are somewhat larger than chipmunks.
The Douglas squirrel is morphologically similar to the American red squirrels, but has a rust-colored venter and is restricted to the southwestern coast of British Columbia and in the Pacific Northwest of the United States. The ranges of the American red squirrel and the Douglas squirrel overlap in southern British Columbia, northwestern Washington and eastern Oregon.
American red squirrels are widely distributed across the North American continent. Their range includes: most of Canada, excluding northern areas with no tree cover, the southern half of Alberta and the southwestern coast of British Columbia; the southern half of Alaska; the Rocky Mountains area of the United States, and northern half of the eastern United States. American red squirrels are abundant and not of conservation concern throughout much of their range. American red squirrels were introduced on Newfoundland and have lived there in abundance for decades. The endangered subspecies grahamensis, found only on Mt. Graham, Arizona, was formerly considered a member of this species, but is now considered a subspecies of the southwestern red squirrel Tamiasciurus fremonti.
American red squirrels are primarily granivores, but incorporate other food items into their diets opportunistically. In the Yukon, extensive behavioral observations suggest white spruce seeds (Picea glauca) comprise more than 50% of a red squirrel's diet, but squirrels have also been observed eating spruce buds and needles, mushrooms, willow (Salix sp.) leaves, poplar (Populus sp.) buds and catkins, bearberry (Arctostaphylos sp.) flowers and berries, and animal material such as bird eggs or even snowshoe hare leverets (young). White spruce cones mature in late July and are harvested by red squirrels in August and September. These harvested cones are stored in a central cache and provide energy and nutrients for survival over the winter and reproduction the following spring. The fallen scales from consumed seed cones can collect in piles, called middens, up to 12 meters (39 feet) across. White spruce exhibits two- to six-year masting cycles, where a year of superabundant cone production (mast year) is followed by several years in which few cones are produced. American red squirrel territories may contain one or several middens.
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American red squirrel
The American red squirrel (Tamiasciurus hudsonicus) is one of three species of tree squirrels currently classified in the genus Tamiasciurus, known as the pine squirrels (the others are the Douglas squirrel, T. douglasii, and the southwestern red squirrel, T. fremonti). The American red squirrel is variously known as the pine squirrel or piney squirrel, North American red squirrel, chickaree, boomer, or simply red squirrel. The squirrel is a small, 200–250 g (7.1–8.8 oz), diurnal mammal that defends a year-round exclusive territory. It feeds primarily on the seeds of conifer cones, and is widely distributed across much of the United States and Canada wherever conifers are common, except in the southwestern United States, where it is replaced by the formerly conspecific southwestern red squirrel, and along the Pacific coast of the United States, where its cousin the Douglas squirrel is found instead.
The squirrel has been expanding its range into hardwood forests.
American red squirrels should not be confused with Eurasian red squirrels (Sciurus vulgaris); since the ranges of these species do not overlap, they are both commonly referred to as simply "red squirrel" in the areas where they are native. The specific epithet hudsonicus refers to Hudson Bay, Canada, where the species was first catalogued by Erxleben in 1771; accordingly, the species was formerly sometimes known as Hudson's Bay squirrel, such as in John James Audubon's work The Viviparous Quadrupeds of North America. A recent phylogeny suggests the squirrels as a family can be divided into five major lineages. Red squirrels (Tamiasciurus) fall within the clade that includes flying squirrels and other tree squirrels (e.g., Sciurus). There are 25 recognized subspecies of the American red squirrel.
The southwestern red squirrel (T. fremonti) was long considered conspecific with T. hudsonicus, but a 2016 phylogenetic study found it to be a distinct species.
Red squirrels can be easily distinguished from other North American tree squirrels by their smaller size, 28–35 cm (11–14 in) total length (including tail), territorial behavior, and reddish fur with a white venter (underbelly). Red squirrels are somewhat larger than chipmunks.
The Douglas squirrel is morphologically similar to the American red squirrels, but has a rust-colored venter and is restricted to the southwestern coast of British Columbia and in the Pacific Northwest of the United States. The ranges of the American red squirrel and the Douglas squirrel overlap in southern British Columbia, northwestern Washington and eastern Oregon.
American red squirrels are widely distributed across the North American continent. Their range includes: most of Canada, excluding northern areas with no tree cover, the southern half of Alberta and the southwestern coast of British Columbia; the southern half of Alaska; the Rocky Mountains area of the United States, and northern half of the eastern United States. American red squirrels are abundant and not of conservation concern throughout much of their range. American red squirrels were introduced on Newfoundland and have lived there in abundance for decades. The endangered subspecies grahamensis, found only on Mt. Graham, Arizona, was formerly considered a member of this species, but is now considered a subspecies of the southwestern red squirrel Tamiasciurus fremonti.
American red squirrels are primarily granivores, but incorporate other food items into their diets opportunistically. In the Yukon, extensive behavioral observations suggest white spruce seeds (Picea glauca) comprise more than 50% of a red squirrel's diet, but squirrels have also been observed eating spruce buds and needles, mushrooms, willow (Salix sp.) leaves, poplar (Populus sp.) buds and catkins, bearberry (Arctostaphylos sp.) flowers and berries, and animal material such as bird eggs or even snowshoe hare leverets (young). White spruce cones mature in late July and are harvested by red squirrels in August and September. These harvested cones are stored in a central cache and provide energy and nutrients for survival over the winter and reproduction the following spring. The fallen scales from consumed seed cones can collect in piles, called middens, up to 12 meters (39 feet) across. White spruce exhibits two- to six-year masting cycles, where a year of superabundant cone production (mast year) is followed by several years in which few cones are produced. American red squirrel territories may contain one or several middens.