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| Type | Cocktail |
|---|---|
| Ingredients |
|
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
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