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Gin
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Gin
Gin (/dʒɪn/) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.
Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735.
Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
The ethyl alcohol of agricultural origin used to make gin is distilled from any carbohydrate-containing raw material, usually cereal or molasses. Gin gets its characteristic flavour from being flavoured with spices, primarily juniper berries and coriander.
The name gin is a shortened form of the older English word genever, related to the French word genièvre and the Dutch word jenever. All ultimately derive from juniperus, the Latin for juniper.
The earliest known written reference to jenever appears in the 13th-century encyclopaedic work Der Naturen Bloeme (Bruges), with the earliest printed recipe for jenever dating from 16th-century work Een Constelijck Distileerboec (Antwerp).
The monks used it to distill sharp, fiery, alcoholic tonics, one of which was distilled from wine infused with juniper berries. They were making medicines, hence the juniper. As a medicinal herb, juniper had been an essential part of doctors' kits for centuries; plague doctors stuffed the beaks of their plague masks with juniper to supposedly protect them from the Black Death. Across Europe, apothecaries handed out juniper tonic wines for coughs, colds, pains, strains, ruptures and cramps. These were a popular cure-all, though some thought these tonic wines to be a little too popular, and consumed for enjoyment rather than medicinal purposes.[further explanation needed][better source needed]
The physician Franciscus Sylvius has been falsely credited with the invention of gin in the mid-17th century, as the existence of jenever is confirmed in Philip Massinger's play The Duke of Milan (1623), when Sylvius would have been about nine years old. Also, the Dutch States' ordinance on brandy already levied taxes on distilled anise, gin or fennel water sold as alcoholic drinks, in 1606, eight years before Sylvius was born. It is further claimed that English soldiers who provided support in Antwerp against the Spanish in 1585, during the Eighty Years' War, were already drinking jenever for its calming effects before battle, from which the term Dutch courage is believed to have originated.
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Gin
Gin (/dʒɪn/) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.
Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735.
Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
The ethyl alcohol of agricultural origin used to make gin is distilled from any carbohydrate-containing raw material, usually cereal or molasses. Gin gets its characteristic flavour from being flavoured with spices, primarily juniper berries and coriander.
The name gin is a shortened form of the older English word genever, related to the French word genièvre and the Dutch word jenever. All ultimately derive from juniperus, the Latin for juniper.
The earliest known written reference to jenever appears in the 13th-century encyclopaedic work Der Naturen Bloeme (Bruges), with the earliest printed recipe for jenever dating from 16th-century work Een Constelijck Distileerboec (Antwerp).
The monks used it to distill sharp, fiery, alcoholic tonics, one of which was distilled from wine infused with juniper berries. They were making medicines, hence the juniper. As a medicinal herb, juniper had been an essential part of doctors' kits for centuries; plague doctors stuffed the beaks of their plague masks with juniper to supposedly protect them from the Black Death. Across Europe, apothecaries handed out juniper tonic wines for coughs, colds, pains, strains, ruptures and cramps. These were a popular cure-all, though some thought these tonic wines to be a little too popular, and consumed for enjoyment rather than medicinal purposes.[further explanation needed][better source needed]
The physician Franciscus Sylvius has been falsely credited with the invention of gin in the mid-17th century, as the existence of jenever is confirmed in Philip Massinger's play The Duke of Milan (1623), when Sylvius would have been about nine years old. Also, the Dutch States' ordinance on brandy already levied taxes on distilled anise, gin or fennel water sold as alcoholic drinks, in 1606, eight years before Sylvius was born. It is further claimed that English soldiers who provided support in Antwerp against the Spanish in 1585, during the Eighty Years' War, were already drinking jenever for its calming effects before battle, from which the term Dutch courage is believed to have originated.
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