Aromata (Ancient Greek: Ἀρώματα, lit. “spices, aromatics”), also known as the Spice Port or the Market and Cape of Spices, was an ancient seaport and emporium in northeastern Somalia during Classical Antiquity and Late Antiquity. Situated near present-day Cape Guardafui, itself known as the “Promontory/Cape of Spices” (Aromaton akron, Αρώματον ἄκρον). it occupied the eastern extremity of the northern Somali coast. Aromata was renown in the ancient world for its role in the incense and spice trade, serving as a major commercial centre for the production and export of resin, fragrant gums, herbs, and various varieties of cinnamon, from which its toponym derived.

The port is chiefly known through the Periplus of the Erythraean Sea, as well as Geography by Claudius Ptolemy and Ethnica by Stephanus of Byzantium, where it is recorded. Aromata is identified with the site of Damo, where British archaeologist Neville Chittick discovered Roman pottery and the ruins of the old settlement, supporting this identification. Previously, G. W. B. Huntingford had instead identified Aromata with Olok (Olog), located 3 kilometres (1.9 mi) to the west.

Aromata is first mentioned in the 1st century Periplus of the Erythraean Sea, where it is described as following:

“Beyond this place, the coast trending toward the south, there is the Market and Cape of Spices, an abrupt promontory, at the very end of the Berber coast toward the east. The anchorage is dangerous at times from the ground-swell, because the place is exposed to the north. A sign of an approaching storm which is peculiar to the place is that the deep water becomes more turbid and changes its color. When this happens they all run to a large promontory called Taba ( Tabae or Tabai), which offers safe shelter. There are imported into this market-town the things already mentioned; and there are produced in it cinnamon (and its different varieties: gizir, asypha, arebo, magla, and moto) and frankincense.”

Alternative translation:

“Beyond this, with the coast by now trending to the south, is the Spice Port and a promontory, the last along the coast of the country of the Barbaroi toward the east, a precipitous one. The harbor, an open roadstead, is dangerous at times because the site is exposed to the north. A local indication of a coming storm is when the depths become rather turbid and change color; when this happens, all take refuge at the big promontory, a site that offers shelter, called Tabai. The port of trade (the Spice Port) likewise offers a market for the aforementioned. Its products are cassia, gizeir, asyphe, aroma, magla, moid, and frankincense.”

Additional goods exported from Aromata included myrrh, duaca (a type of cinnamon), copal, macir, mocrotu, fragrant gums, spices, tortoise shell, ivory, and, on rare occasions, slaves. The author of the Periplus notes that merchants from Ariaca and Barygaza in India brought to the Far Side ports (Mosylon, Aromata and Opone) products from their regions, including wheat, rice, clarified butter, sesame oil, cotton cloth (monache and sagmatogene), girdles, and honey from the reed called sacchari. The Indians made voyages specifically to these ports, while others exchanged their cargoes while sailing along the coast.

According to the 2nd-century Geography of Claudius Ptolemy, a merchant called Diogenes, returning from India, was driven south by a north wind as he approached Aromata. He sailed for twenty-five days with Troglodytike on his right before reaching the region of the Nile lakes, slightly south of which lay Rhapta in Azania. A second account, attributed to Marinus of Tyre, describes a merchant named Theophilos who sailed from Rhapta to Aromata in twenty days with a south wind. These accounts indicate that the reported durations reflect the actual time taken on individual voyages, rather than a fixed or average sailing time between Aromata and Rhapta. Ptolemy cites Dioskoros regarding Cape Prason, said to lie many days beyond Rhapta, and records traders’ descriptions of the route from Arabia Felix to Aromata as running southwest rather than due south. On this basis, Aromata is placed by Ptolemy at 83°00′ longitude and 6°00′ latitude, situated on the Gulf of Aden rather than the Indian Ocean.