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Belloc
Belloc (French pronunciation: [bɛlɔk]; Occitan: Bèllòc) is a commune in the Ariège department of southwestern France.
It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area.
The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere.[citation needed] The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.[citation needed]
Inhabitants of Belloc are called Bellocois.
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Belloc
Belloc (French pronunciation: [bɛlɔk]; Occitan: Bèllòc) is a commune in the Ariège department of southwestern France.
It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area.
The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere.[citation needed] The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.[citation needed]
Inhabitants of Belloc are called Bellocois.