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Belloc (French pronunciation: [bɛlɔk]; Occitan: Bèllòc) is a commune in the Ariège department of southwestern France.
It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area.
The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere.[citation needed] The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.[citation needed]
Inhabitants of Belloc are called Bellocois.
| Year | Pop. | ±% |
|---|---|---|
| 1962 | 24 | — |
| 1968 | 54 | +125.0% |
| 1975 | 33 | −38.9% |
| 1982 | 55 | +66.7% |
| 1990 | 44 | −20.0% |
| 1999 | 62 | +40.9% |
| 2008 | 66 | +6.5% |
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.jpg/2000px-Belloc,_Ariège_(1).jpg "Belloc")
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