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Blue mussel

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Blue mussel

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, the blue mussel leaves empty shells that are commonly found on beaches around the world.

Systematically blue mussel consists of a group of (at least) three closely related taxa of mussels, known as the Mytilus edulis complex. Collectively they occupy both coasts of the North Atlantic (including the Mediterranean) and of the North Pacific in temperate to polar waters, as well as coasts of similar nature in the Southern Hemisphere. The distribution of the component taxa has been recently modified as a result of human activity. The taxa can hybridise with each other, if present at the same locality.

The Atlantic blue mussel is native on the North American Atlantic coast, but is found intermixed with M. trossulus north of Maine. In Atlantic Canada, M. trossulus was found to have smaller shell growth values than M. edulis and contain less meat than M. edulis. Keeping this in mind, M. edulis, under raft culture conditions, is estimated to have an economic value of 1.7 times M. trossulus. In Europe it is found from French Atlantic coast northwards to Novaya Zemlya and Iceland, but not in the Baltic Sea. In France and in the United Kingdom and Ireland, it makes hybrid zones with M. galloprovincialis, and also is sometimes intermixed with M. trossulus.

The genetically distinct lineage of M. edulis present in the Southern Hemisphere has been attributed to subspecies Mytilus edulis platensis (now Mytilus platensis).

Blue mussels are boreo-temperate invertebrates that live in intertidal areas attached to rocks and other hard substrates by strong (and somewhat elastic) thread-like structures called byssal threads, secreted by byssal glands located in the foot of the mussel.

The shape of the shell is triangular and elongated with rounded edges. The shell is smooth with a sculpturing of fine concentric growth lines but no radiating ribs. The shells of this species are purple, blue or sometimes brown in color, occasionally with radial stripes. The outer surface of the shell is covered by the periostracum which as eroded, exposes the colored prismatic calcitic layer. Blue Mussels are semi-sessile, having the ability to detach and reattach to a surface allowing the mollusk to reposition itself relative to the water position.

Right and left valve of the same specimen:

var. flavida

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