Bob chorba (Bulgarian: боб чорба; lit. "bean soup") is a chorba, a Bulgarian soup. It is made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.

Local variations may also exclude the carrots or include paprika, potatoes or even some kind of meat. Historically, it has been a common soup and staple food at Bulgarian monasteries.

Bob Chorba is frequently featured in Bulgarian cookbooks, food festivals, and culinary tourism promotions. It is often mentioned in media and literature as a symbol of Bulgarian heritage and hospitality.