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Brightlingsea

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Brightlingsea

Brightlingsea (/ˈbrtlɪŋsi/, traditionally /ˈbrɪtəlzi/, /ˈbrɪk-/, /-si/) is a coastal town and civil parish in the Tendring district of Essex, England. It is situated between Colchester and Clacton-on-Sea, at the mouth of the River Colne, on Brightlingsea Creek. The town is an active though small port. At the 2021 census the parish had a population of 8,680.

Its traditional industries included fishery (with a renowned oyster fishery) and shipbuilding. With the decline of these industries, the town is largely a dormitory town for Colchester.

Brightlingsea is a limb of Sandwich, one of the Cinque Ports. The town retains an active ceremonial connection with the Cinque Ports, electing a Deputy from a guild of Freemen.

Brightlingsea was for many years twinned with French oyster fishery port Marennes, Charente-Maritime, but the relationship fell into disuse. In the mid-1990s, the port of Brightlingsea was used for the export of live animals for slaughter, leading to a protest campaign dubbed The Battle of Brightlingsea.

Brightlingsea sits on a promontory surrounded by the River Colne and its associated marshes and creeks (it was an island until the 16th century), and was settled from an early date. In 1995, an Early Neolithic pot, dated 4000 to 3100 BC, was found in a D-shaped enclosure with a ditch on a farm near Brightlingsea. Other early remains in the area date from the Bronze Age, Roman and Saxon periods.

The place-name ‘Brightlingsea’ is first attested in the Domesday Book of 1086, where it appears as Brictriceseia. It appears as Brichtricheseye in the Red Book of the Exchequer in 1212, as Brihtlenggesseya in the Pipe rolls in 1230, and as Brychtlingeseye in the charter rolls in 1253.

The name means Brihtric’s island or Beorhtric's island. (See Eilert Ekwall, The Concise Oxford Dictionary of English Place-names, p. 65.)

In the Domesday Book of 1086, the population of Brightlingsea was given as 24 villagers, 26 smallholders and 5 slaves. The Lord of the manor had been King Harold Godwinson, but the title had passed to King William I. The medieval town grew up around two centres: the first around the parish church and the second close to the shore where a port had developed. Trade was in oysters, fish, and copperas – a green pigment of iron (II) sulphate used locally in brick production.

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