Bucchero (Italian pronunciation: [ˈbukkero]) is a class of ceramics produced in central Italy by the region's pre-Roman Etruscan population. This Italian word is derived from the Latin poculum, a drinking-vessel, perhaps through the Spanish búcaro, or the Portuguese púcaro.

Regarded as the "national" pottery of ancient Etruria, bucchero ware is distinguished by its black fabric as well as glossy, black surface achieved through the unique "reduction" method in which it was fired. After the leather-hard unfired ware was arranged in the kiln and the fire started, the vent holes were closed, thus reducing the supply of oxygen required in a normal kiln firing. In the smoke-filled atmosphere of the kiln, the oxygen-starved flames drew oxygen molecules from the iron oxide of the pottery. This process caused the fabric of the clay to change color from its natural red to black. Thus, in contrast to the black-glazed Campanian ware of the Greek colonists in southern Italy, the lustrous, shiny, black surface of many bucchero pots was achieved by diligent burnishing (polishing) or, occasionally, through the application of a thin slip (clay emulsion).

The term Bucchero derives from the Portuguese word búcaro, meaning "odorous clay", because this type of pottery was reputed to emit a special odor.^{[citation needed]}

In the 18th and 19th century in Europe a lot of interest was shown for a particular type Pre-Columbian pottery in a black color. These ceramics were therefore shipped in large numbers from South America to Europe, where they were traded and were imitated.^{[citation needed]}

At the same time, in Italy, 'etruscheria' (Etruscan-style artefacts) was in large demand and major digs were organized in Tuscany and Umbria in the quest for Etruscan antiquities. Because of the similarities with the popular South American ceramics, the striking black pottery that was found in Etruscan tombs was called 'bucchero'. This Italianate form became established in archaeological terminology and even today the designation 'bucchero' is still common in the scientific literature.^{[citation needed]}

The first appearance of a ceramic type that can clearly be classified as bucchero occurred around 675 BCE at the coastal community of Caere (the modern-day Cerveteri), with somewhat later centers of production to be found at Veii and Tarquinia, both cities, like Caere, located in the southern part of the Etruscan heartland. Bucchero ware would seem to have been the natural sequel to the impasto pottery associated with the earlier Villanovan culture from which the Etruscan civilization, itself, had evolved. Etruscan pottery is distinguished from Villanovan impasto by the more sophisticated processing of the clays used which were finely levigated to remove the traces of grit common in the earlier pottery, by its being uniformly turned on a potter's wheel, by its carbonized black fabric in contrast to the brown or tan color found in impasto pottery.

Although the shapes of Villanovan pots provided the basics for the Etruscan potters, they added new types and forms largely inspired through intensified trade with the more advanced cultures at the eastern end of the Mediterranean, in particular the areas of Cyprus, Syria, and Phoenicia, as well as Egypt. Many of the new, exotic shapes were in imitation of the metalwares imported from these cultures. The potters of Etruria were able to offer their customers a locally produced and less-expensive ceramic equivalent to the desirable but costly metal products arriving from the east. Some of the Etruscan potshops even carried metalware imitation to the point of covering the surface of bucchero vessels with thin sheets of silver in an attempt to visually duplicate the luxurious imports.

The Orientalizing manner is most apparent in the earliest phase of bucchero production which also is distinguished by the remarkable thinness of the walls of the vessels. Known as bucchero sottile, or delicate bucchero, this ware represents a technical achievement elevating the potters who turned them to the ranks of the very finest ceramicists. So thin-walled are some of bucchero sottile vessels (in some cases, less than 2mm in thickness), such as the products of the Cornacchiola Tomb Potter of Caere, that it is probable that they were turned specifically for funereal purposes rather than for general household use. On the other hand, the broad distribution of bucchero sherds at ancient Caere, Veii, and Tarquinia and at other area sites points to less extreme examples of bucchero sottile as having had a more practical function in the daily life of the Etruscans.