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Cajuns
The Cajuns (/ˈkeɪdʒənz/; French: les Cadjins [le kadʒɛ̃] or les Cadiens [le kadjɛ̃]), also known as Louisiana Acadians (French: les Acadiens), are a Louisiana French ethnicity mainly found in the US state of Louisiana and surrounding Gulf Coast states.
While Cajuns are usually described as the descendants of the Acadian exiles who went to Louisiana over the course of Le Grand Dérangement, Louisianians frequently use Cajun as a broad cultural term (particularly when referencing Acadiana) without necessitating race or descent from the deported Acadians. Although the terms Cajun and Creole today are often portrayed as separate identities, Louisianians of Acadian descent have historically been known as, and are, a subset of Creoles (synonymous for "Louisianais", which is a demonym for French Louisianians). Cajuns make up a significant portion of south Louisiana's population and have had an enormous impact on the state's culture.
While Lower Louisiana had been settled by French colonists since the late 17th century, many Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their homeland during the French and British hostilities prior to the French and Indian War (1756 to 1763). Most Acadians can trace their ancestry back to approximately 50 families who were living in Port Royal, Acadia, now Annapolis Royal, Nova Scotia, in 1671.[citation needed] The Acadia region to which many modern Cajuns trace their origin consisted largely of what are now Nova Scotia, New Brunswick, Prince Edward Island plus parts of eastern Quebec and northern Maine.
Since their establishment in Louisiana, the Cajuns have become famous for their French dialect, Louisiana French, and have developed a rich culture including folkways, music, and cuisine. Acadiana is heavily associated with them.
The term "Cajun" comes from a rural pronunciation of Acadien (Acadian).
The first usage of the term "Cajun" came about during the American Civil War, during the Union's invasion of French Louisiana.
After conquering Vermilionville, the capital of Nouvelle Acadie (New Acadia) in 1863, Lieutenant George C. Harding of the 21st Indiana Infantry used the term "Cajun" to describe the region's inhabitants:
I will try and tell what a Cajun is. He is a half-savage creature, of mixed French and Indian blood, lives in swamps and subsists by cultivating small patches of corn and sweet potatoes. The wants of the Cajun are few, and his habits are simple... I can not say that we were abused by the Cajuns.
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Cajuns
The Cajuns (/ˈkeɪdʒənz/; French: les Cadjins [le kadʒɛ̃] or les Cadiens [le kadjɛ̃]), also known as Louisiana Acadians (French: les Acadiens), are a Louisiana French ethnicity mainly found in the US state of Louisiana and surrounding Gulf Coast states.
While Cajuns are usually described as the descendants of the Acadian exiles who went to Louisiana over the course of Le Grand Dérangement, Louisianians frequently use Cajun as a broad cultural term (particularly when referencing Acadiana) without necessitating race or descent from the deported Acadians. Although the terms Cajun and Creole today are often portrayed as separate identities, Louisianians of Acadian descent have historically been known as, and are, a subset of Creoles (synonymous for "Louisianais", which is a demonym for French Louisianians). Cajuns make up a significant portion of south Louisiana's population and have had an enormous impact on the state's culture.
While Lower Louisiana had been settled by French colonists since the late 17th century, many Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their homeland during the French and British hostilities prior to the French and Indian War (1756 to 1763). Most Acadians can trace their ancestry back to approximately 50 families who were living in Port Royal, Acadia, now Annapolis Royal, Nova Scotia, in 1671.[citation needed] The Acadia region to which many modern Cajuns trace their origin consisted largely of what are now Nova Scotia, New Brunswick, Prince Edward Island plus parts of eastern Quebec and northern Maine.
Since their establishment in Louisiana, the Cajuns have become famous for their French dialect, Louisiana French, and have developed a rich culture including folkways, music, and cuisine. Acadiana is heavily associated with them.
The term "Cajun" comes from a rural pronunciation of Acadien (Acadian).
The first usage of the term "Cajun" came about during the American Civil War, during the Union's invasion of French Louisiana.
After conquering Vermilionville, the capital of Nouvelle Acadie (New Acadia) in 1863, Lieutenant George C. Harding of the 21st Indiana Infantry used the term "Cajun" to describe the region's inhabitants:
I will try and tell what a Cajun is. He is a half-savage creature, of mixed French and Indian blood, lives in swamps and subsists by cultivating small patches of corn and sweet potatoes. The wants of the Cajun are few, and his habits are simple... I can not say that we were abused by the Cajuns.