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Cervelle de canut
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Cervelle de canut
Cervelle de canut (French pronunciation: [sɛʁvɛl də kany]) is a cheese spread or dip that is a specialty of Lyon, France.
The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th-century Lyon. Its name is thought to reflect the low opinion Lyon's affluent had of the weavers.
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Cervelle de canut
Cervelle de canut (French pronunciation: [sɛʁvɛl də kany]) is a cheese spread or dip that is a specialty of Lyon, France.
The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th-century Lyon. Its name is thought to reflect the low opinion Lyon's affluent had of the weavers.
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