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Nico Ladenis
Nico Ladenis (22 April 1934 – 10 September 2023) was a British chef. He was self-taught and was the first British chef to be awarded three Michelin Stars, for his restaurant Chez Nico in London.
Known for his fiery temper and his mantra "the customer is not always right", he taught a generation of British chefs who went on to run their own businesses, win Michelin stars and become household names, including Marco Pierre White.
In 1999, he asked to be removed from the Michelin Guide, due in part to prostate cancer and because of his disillusionment with the London restaurant scene. He retired to the south of France in 2000 and returned to England in 2011.
Ladenis was born in Tanganyika, now Tanzania, on 22 April 1934, to Greek parents. After gaining a degree in Economics at Hull, he worked at The Sunday Times.
Ladenis was a self-taught chef, and did not attend any culinary schools. He opened Chez Nico in Dulwich in London in 1973, aged 39. In 1976 or 1977 he met fellow chef Michel Roux at a party, and Roux arranged for him to work for a week at the three Michelin star Moulin de Mougins under Roger Vergé.
In 1980 he moved Chez Nico to Queenstown Road in Battersea. It was awarded a Michelin star in 1981, and a second in 1984. In 1985 he moved Chez Nico to Reading, Berkshire, but the change was not a success. Within a year he moved to Rochester Row in Victoria, London, with a new name, Simply Nico. After three years he moved to a larger restaurant in Great Portland Street, reverting to Chez Nico again, with Simply Nico being retained as a bistro.
In 1989, he opened Simply Nico, a bistro in Pimlico, London.
In 1992, Ladenis was the first named chef to move his restaurant into a five-star hotel, as Rocco Forte recruited him to move Chez Nico to the Grosvenor House Hotel on Park Lane, first called Nico at Ninety, and later Chez Nico at Ninety Park Lane. Ladenis was ambitious to be awarded three Michelin stars, and his two existing stars transferred with the move. Chez Nico on Great Portland Street was converted into the bistro-style Nico Central.
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Nico Ladenis
Nico Ladenis (22 April 1934 – 10 September 2023) was a British chef. He was self-taught and was the first British chef to be awarded three Michelin Stars, for his restaurant Chez Nico in London.
Known for his fiery temper and his mantra "the customer is not always right", he taught a generation of British chefs who went on to run their own businesses, win Michelin stars and become household names, including Marco Pierre White.
In 1999, he asked to be removed from the Michelin Guide, due in part to prostate cancer and because of his disillusionment with the London restaurant scene. He retired to the south of France in 2000 and returned to England in 2011.
Ladenis was born in Tanganyika, now Tanzania, on 22 April 1934, to Greek parents. After gaining a degree in Economics at Hull, he worked at The Sunday Times.
Ladenis was a self-taught chef, and did not attend any culinary schools. He opened Chez Nico in Dulwich in London in 1973, aged 39. In 1976 or 1977 he met fellow chef Michel Roux at a party, and Roux arranged for him to work for a week at the three Michelin star Moulin de Mougins under Roger Vergé.
In 1980 he moved Chez Nico to Queenstown Road in Battersea. It was awarded a Michelin star in 1981, and a second in 1984. In 1985 he moved Chez Nico to Reading, Berkshire, but the change was not a success. Within a year he moved to Rochester Row in Victoria, London, with a new name, Simply Nico. After three years he moved to a larger restaurant in Great Portland Street, reverting to Chez Nico again, with Simply Nico being retained as a bistro.
In 1989, he opened Simply Nico, a bistro in Pimlico, London.
In 1992, Ladenis was the first named chef to move his restaurant into a five-star hotel, as Rocco Forte recruited him to move Chez Nico to the Grosvenor House Hotel on Park Lane, first called Nico at Ninety, and later Chez Nico at Ninety Park Lane. Ladenis was ambitious to be awarded three Michelin stars, and his two existing stars transferred with the move. Chez Nico on Great Portland Street was converted into the bistro-style Nico Central.