Cropping (animal)

Cropping is the removal of part or all of the external flaps of an animal's ear. The procedure sometimes involves bracing and taping the remainder of the ears to train them to point upright. Almost exclusively performed on dogs, it is an old practice that was once done for perceived health, practical or cosmetic reasons. Veterinary science states there is no medical or physical advantage to the animal from the procedure, leading to concerns of animal cruelty over performing unnecessary surgery on animals. In modern times, cropping is banned in many nations, but is still legal in a limited number of countries. Where permitted, it is seen only in certain breeds of dog, such as pit bull and bull terrier type breeds, the Doberman Pinscher, Schnauzer, Great Dane, Boxer and Cane Corso.

Historically, cropping was performed on working dogs as it was believed it would decrease the risk of health complications, such as ear infections or hematomas. Crops were also performed on dogs that might need to fight, either while hunting animals that might fight back or while defending livestock herds from predators, or because they were used for pit-fighting sports such as dog fighting or bear-baiting.

Roman practices were to crop dogs' ears to avoid damage and injury in fighting and hunting, with tail docking practiced to avoid the transmission of rabies.

Cropping the ears of livestock guardian dogs was, and may still be, traditional in some pastoral cultures. The ears of these guardian dogs—such as the Caucasian Shepherd Dog and the Maremmano-Abruzzese Sheepdog—were traditionally cropped to reduce the possibility of wolves or opponent-dogs getting a grip on them.

According to one description, cropping was carried out when puppies were weaned, at about six weeks. It was performed by an older or expert shepherd, using the ordinary blade shears used for shearing, well sharpened. The ears were cut either to a point like those of a fox, or rounded like those of a bear. The removed auricles were first grilled, then given to the puppy to eat, in the belief that it would make him more "sour". An alternative method was to remove the ears from newborn puppies by twisting them off; however, this left almost no external ear on the dog. Both ear-cropping and the use of spiked collars were described more than three hundred years ago, as a defense against wolves.

Similar to guardian breeds, in sport fighting, cropping is used to minimize the risk of ears being bitten and held. The ears were an easy target for an opposing animal to grab or tear. Dogs may have their ears cropped, legally or not, for participation in dogfights, themselves illegal in many jurisdictions.

In 2000, veterinarian Bruce Fogle wrote:^{[contradictory]}

[D]ogs have their ears partly amputated—'cropped' is the benign word people like to use—for no other reason than to make them look fierce. This is primarily a German tradition, born out of the military origins and uses of breeds like Great Danes, Boxers, Doberman Pinschers, and Schnauzers. This mutilation—I am sorry to be so blunt, but that is what cropping is—is banned in its country of origin, and in most other FCI countries. North America remains the only significant region in the world where ear and tail amputations are still routinely performed. There is no medical or work-related justification for these procedures to be performed on pet dogs. Many dedicated, dog-loving veterinarians will no longer carry out these alterations.