Dianthus caryophyllus
Dianthus caryophyllus
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Dianthus caryophyllus

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Dianthus caryophyllus

Dianthus caryophyllus (/dˈænθəs ˌkɛəriəˈfɪləs/ dy-AN-thəs KAIR-ee-ə-FIL-əs), commonly known as carnation or clove pink, is a species of Dianthus native to the Mediterranean region. While its exact natural range is uncertain due to extensive cultivation over the last 2,000 years, wild carnations are most common in the Mediterranean region. Carnations are prized for their wide variety of colors, delicate fringed petals, and fragrance, often described as spicy, clove-like, or reminiscent of a combination of cinnamon and nutmeg, hence the common name "clove pink". This aroma has made carnations a popular choice for use in perfumes, potpourri, and scented products. Culturally, carnations are associated with affection, distinction, and maternal love, with variations depending on color and area within its wide geographical range.

Carnations were mentioned in Greek literature 2,000 years ago. The term dianthus was coined by Greek botanist Theophrastus, and is derived from the Ancient Greek words for divine ("dios") and flower ("anthos"). The name "carnation" is believed to come from the Latin corona, a "wreath, garland, chaplet, crown", as it was one of the flowers used in Greek and Roman ceremonial crowns, or possibly from the Latin caro (genitive carnis), "flesh", which refers to the natural colour of the flower, or in Christian iconography incarnatio, "incarnation", God made flesh in the form of Jesus.

Carl Linnaeus described the carnation in volume one of his Species Plantarum in 1753, giving it the name Dianthus caryophyllus. Although originally applied to the species Dianthus caryophyllus, the name carnation is also often applied to some of the other species of Dianthus, and more particularly to garden hybrids between D. caryophyllus and other species in the genus.

Dianthus caryophyllus is a herbaceous perennial plant growing up to 80 cm (32 in) tall. The leaves are glaucous greyish green to blue-green, slender, and up to 15 cm (6 in) long. The flowers are produced singly or up to five together in a cyme; they are around 3–5 cm (1¼–2 in) in diameter, and sweetly scented. The original natural flower color is bright pinkish-purple, but cultivars of other colors, including red, pink, yellow, white, and green, have been developed. While sometimes dyed blue for cut bouquets, there are no known carnation cultivars that produce a true blue flower. The fragrant, hermaphrodite flowers have a radial symmetry. The four to six egg-shaped, sting-pointed scale leaves surrounding the calyx are only ¼ as long as the calyx tube.

The wild carnation is found in the Mediterranean countries of Portugal, Spain, Italy, Croatia, Albania, Greece and Turkey.

Carnations require well-drained, neutral to slightly alkaline soil, and full sun. Numerous cultivars have been selected for garden planting. Typical examples include 'Gina Porto', 'Helen', 'Laced Romeo', and 'Red Rocket'. They are used for medical purposes, such as for upset stomach and fever. Their fragrance was historically used for vinegar, beer, wine, sauces and salads.

Crossbreeding D. caryophyllus with D. capitatus results in a hybrid that is resistant to bacterial wilt from Paraburkholderia caryophylli. However, the flower is less attractive and so more breeding and backcrossing is needed to improve the flower. Carnation cultivars with no fragrance are often used by men as boutonnières or "buttonholes".

For the most part, carnations express love, fascination, and distinction, though there are many variations dependent on color.

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