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George Cadbury
George Cadbury (19 September 1839 – 24 October 1922) was an English Quaker businessman and social reformer who expanded his father's Cadbury's cocoa and chocolate company in Britain.
George Cadbury was the son of John Cadbury, a tea and coffee dealer, and his wife Candia.
The Cadburys were members of the Society of Friends or Quakers.
He worked at a school for adults on Sundays with no pay, despite only going to the school himself till he was fifteen. At sixteen, he was apprenticed to Joseph Rowntree, in York, to learn the grocery trade.
After his mother’s death from tuberculosis in 1855, he moved back to Birmingham without having completed his apprenticeship. His older brother Richard was already working in their father’s business, and the two brothers took over the chocolate producer Cadbury Brothers in 1861.
In 1878, they acquired 14 acres (57,000 m2) of land in open country, four miles (6 km) south-west of Birmingham, where they opened a new factory in 1879. When Cadbury Brothers was incorporated as a limited company on 16 June 1899, George and Richard owned 100% of the ordinary shares in their business.
The brothers father had been working on a blend of cocoa and lichen that he had hoped had medicinal properties. The brothers continued the work and launched the product as “Icelandic Moss”. It was not the success that they had hoped for. They worked long hours and lived a very frugal lifestyle to keep the firm from insolvency using the £4000 inheritance from their mother. When George heard about a Dutch chocolatier, Coenraad van Houten, who had devised a method of extracting most of the unpalatable fat from cocoa, which made it a more appealing drink; he went to Holland to see Van Houten although he didn’t speak Dutch. He returned triumphant with a defatting machine. The machine proved to be a success and Cadbury’s launched their “Absolutely Pure Therefore Best” cocoa essence. It saved the company and enabled it to grow into a successful enterprise with a reputation for quality products and for treating its employees well.
The Cadbury brothers were concerned with the quality of life of their employees and provided an alternative to city life. As more land was acquired and the brothers moved the factory to a new country location, they decided to build a factory town (designed by architect William Alexander Harvey), which was not exclusive to the employees of the factory. This village became known as Bournville after the nearby river and French word for "town". The houses were never privately owned, and their value stayed low and affordable. Bournville was a marked change from the poor living conditions of the urban environment. Here, families had houses with yards, gardens, and fresh air. By 1900, when Cadbury renounced his proprietorship of the estate and set up the Bournville Village Trust, there were 313 houses for various social classes; by 1960 the trust held 1,000 acres with 3,500 houses. To the present, the town offers affordable housing.
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George Cadbury
George Cadbury (19 September 1839 – 24 October 1922) was an English Quaker businessman and social reformer who expanded his father's Cadbury's cocoa and chocolate company in Britain.
George Cadbury was the son of John Cadbury, a tea and coffee dealer, and his wife Candia.
The Cadburys were members of the Society of Friends or Quakers.
He worked at a school for adults on Sundays with no pay, despite only going to the school himself till he was fifteen. At sixteen, he was apprenticed to Joseph Rowntree, in York, to learn the grocery trade.
After his mother’s death from tuberculosis in 1855, he moved back to Birmingham without having completed his apprenticeship. His older brother Richard was already working in their father’s business, and the two brothers took over the chocolate producer Cadbury Brothers in 1861.
In 1878, they acquired 14 acres (57,000 m2) of land in open country, four miles (6 km) south-west of Birmingham, where they opened a new factory in 1879. When Cadbury Brothers was incorporated as a limited company on 16 June 1899, George and Richard owned 100% of the ordinary shares in their business.
The brothers father had been working on a blend of cocoa and lichen that he had hoped had medicinal properties. The brothers continued the work and launched the product as “Icelandic Moss”. It was not the success that they had hoped for. They worked long hours and lived a very frugal lifestyle to keep the firm from insolvency using the £4000 inheritance from their mother. When George heard about a Dutch chocolatier, Coenraad van Houten, who had devised a method of extracting most of the unpalatable fat from cocoa, which made it a more appealing drink; he went to Holland to see Van Houten although he didn’t speak Dutch. He returned triumphant with a defatting machine. The machine proved to be a success and Cadbury’s launched their “Absolutely Pure Therefore Best” cocoa essence. It saved the company and enabled it to grow into a successful enterprise with a reputation for quality products and for treating its employees well.
The Cadbury brothers were concerned with the quality of life of their employees and provided an alternative to city life. As more land was acquired and the brothers moved the factory to a new country location, they decided to build a factory town (designed by architect William Alexander Harvey), which was not exclusive to the employees of the factory. This village became known as Bournville after the nearby river and French word for "town". The houses were never privately owned, and their value stayed low and affordable. Bournville was a marked change from the poor living conditions of the urban environment. Here, families had houses with yards, gardens, and fresh air. By 1900, when Cadbury renounced his proprietorship of the estate and set up the Bournville Village Trust, there were 313 houses for various social classes; by 1960 the trust held 1,000 acres with 3,500 houses. To the present, the town offers affordable housing.