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Hell's Kitchen Australia
Hell's Kitchen Australia is an Australian cooking reality competition television series which premiered on the Seven Network on 6 August 2017. The series was hosted by British chef Marco Pierre White, who previously hosted two seasons of the British version of the format and appeared on MasterChef Australia.
The series began casting for celebrity contestants in late 2016, and filmed in Sydney for six weeks in March and April 2017. It is produced for the Seven Network by ITV Studios Australia.
Program sponsorships include Aldi, Airtasker, Diaego, Lurpak and Sony Pictures.
The following ten celebrities have been competing in the series to win AU$50,000 for their chosen charity.
Before service one, all contestants become the instructors, expeditor and taste-tester, and their family members must recreate a dish under the contestant's orders (risotto, family-sized salad, egg florentine, fillet of skin-on salmon) under more lenient time limits (30 minutes for salmon, 35 for egg florentine, 45 for risotto). Dennis (Debra's husband) made family-sized salmon salad, Jacquiline (Lincoln's mother) made a salmon fillet, Kristine (Sam's sister) made Asian-style salmon with asparagus. Emma, (Gaz's girlfriend) came second with the egg florentine. Willie won with his wife, Claire's saffron risotto. The group scored 7.5 overall. In the second service, which is a lunch service, Willie was praised for his efficiency, despite manning 2 fish stations all by himself with most of the guest ordering the salmon main. He was the only person who survived from the fish station. Lincoln was put into the cookoff because he was supposed to be manning the meat station with Gaz, but was demoted to garnish by Gaz. Debra was put into the cookoff by default as Gaz managed most of the workload on the relay and commanded the pass after Marco left the kitchen, and Debra couldn't keep up after they arrived, despite being her best service ever. Gaz and Willie commanded their stations and
There was also a final last chance cook-off between Debra and Lincoln to decide the third and final place in the grand final (Dubbed the "Summer Bay cook-off" as both starred in Home and Away). The dish that they had to cook was kidneys (served pink), coated with flour, chilli power and English mustard on white bread toast with a devilled sauce in 30 minutes.
The components in question are: Type of bread (white, brioche, cob loaf), main offal (pig heart, liver, kidneys, must pick one from the larder, and cannot change once decisions are made), coating before cooking (flour, chilli power and English mustard; flour, smoked paprika and cayenne; flour, paprika and turmeric) and the agent used to thicken the pre-prepared devil's sauce (butter, oil, cream). The winner of the cook-off was Debra, which saw Lincoln's dismissal from Hell's Kitchen. Willie and Gaz can observe live on the other side of the pass.
Hell's Kitchen Australia debuted to 817,000 viewers and was second in its timeslot to The Block (1,212,000).
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Hell's Kitchen Australia
Hell's Kitchen Australia is an Australian cooking reality competition television series which premiered on the Seven Network on 6 August 2017. The series was hosted by British chef Marco Pierre White, who previously hosted two seasons of the British version of the format and appeared on MasterChef Australia.
The series began casting for celebrity contestants in late 2016, and filmed in Sydney for six weeks in March and April 2017. It is produced for the Seven Network by ITV Studios Australia.
Program sponsorships include Aldi, Airtasker, Diaego, Lurpak and Sony Pictures.
The following ten celebrities have been competing in the series to win AU$50,000 for their chosen charity.
Before service one, all contestants become the instructors, expeditor and taste-tester, and their family members must recreate a dish under the contestant's orders (risotto, family-sized salad, egg florentine, fillet of skin-on salmon) under more lenient time limits (30 minutes for salmon, 35 for egg florentine, 45 for risotto). Dennis (Debra's husband) made family-sized salmon salad, Jacquiline (Lincoln's mother) made a salmon fillet, Kristine (Sam's sister) made Asian-style salmon with asparagus. Emma, (Gaz's girlfriend) came second with the egg florentine. Willie won with his wife, Claire's saffron risotto. The group scored 7.5 overall. In the second service, which is a lunch service, Willie was praised for his efficiency, despite manning 2 fish stations all by himself with most of the guest ordering the salmon main. He was the only person who survived from the fish station. Lincoln was put into the cookoff because he was supposed to be manning the meat station with Gaz, but was demoted to garnish by Gaz. Debra was put into the cookoff by default as Gaz managed most of the workload on the relay and commanded the pass after Marco left the kitchen, and Debra couldn't keep up after they arrived, despite being her best service ever. Gaz and Willie commanded their stations and
There was also a final last chance cook-off between Debra and Lincoln to decide the third and final place in the grand final (Dubbed the "Summer Bay cook-off" as both starred in Home and Away). The dish that they had to cook was kidneys (served pink), coated with flour, chilli power and English mustard on white bread toast with a devilled sauce in 30 minutes.
The components in question are: Type of bread (white, brioche, cob loaf), main offal (pig heart, liver, kidneys, must pick one from the larder, and cannot change once decisions are made), coating before cooking (flour, chilli power and English mustard; flour, smoked paprika and cayenne; flour, paprika and turmeric) and the agent used to thicken the pre-prepared devil's sauce (butter, oil, cream). The winner of the cook-off was Debra, which saw Lincoln's dismissal from Hell's Kitchen. Willie and Gaz can observe live on the other side of the pass.
Hell's Kitchen Australia debuted to 817,000 viewers and was second in its timeslot to The Block (1,212,000).