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History of Tonga
The history of Tonga is recorded since the ninth century BC,Tonga is the first island to be settled in Polynesia dating back to lapita people settling Tonga 800 bc. Lapita pottery was found in Tonga dating back 3000 years when seafarers associated with the Lapita diaspora first settled the islands which now make up the Kingdom of Tonga. Along with Samoa, the area served as a gateway into the rest of the Pacific region known as Polynesia. Ancient Tongan mythologies recorded by early European explorers report the islands of 'Ata and Tongatapu as the first islands having been hauled to the surface from the deep ocean by Maui.
The dates of the initial settlement of Tonga are still subject to debate; nonetheless, one of the oldest occupied sites is found in the village of Pea on Tongatapu. Radiocarbon dating of a shell found at the site reportedly dates the occupation at 3180 ± 100 BP (Before Present). Some of the oldest sites pertaining to the first occupants of the Tongan Islands are found on Tongatapu which is also where the first Lapita ceramics were found by WC McKern in 1921. Nonetheless, reaching the Tongan islands (without Western navigational tools and techniques) was a remarkable feat accomplished by the Lapita peoples. Not much is known about Tonga before European contact because of the lack of a writing system during prehistoric times other than the oral history told to the early European explorers. The first time the Tongan people encountered Europeans was in April 1616 when Jacob Le Maire and Willem Schouten made a short visit to the islands to trade with them.
Centuries before Westerners arrived, Tongans created megalithic stoneworks. Most notably, these are the Haʻamonga ʻa Maui and the Langi terraced tombs. The Haʻamonga is 5 meters high and made of three coral-lime stones that weigh more than 40 tons each. The Langi are low, very flat, two or three tier pyramids that mark the graves of former kings.
What is known about Tonga before European contact comes from myths, stories, songs, poems (as there was no writing system), as well as from archaeological excavations. Many ancient sites, kitchens and refuse heaps, have been found in Tongatapu and Haʻapai, and a few in Vavaʻu and the Niuas that provide insights into old Tongan settlement patterns, diet, economy, and culture.
The Haʻapai of three thousand years ago was a bit different from the Haʻapai of today. Large flightless birds called megapodes bounded through the tropical rain forest while giant iguanas and various other lizards rested on tree limbs. The skies hosted three different species of fruit bats, three different species of pigeon, and more than two dozen other types of birds. There were no pigs, horses, dogs, cows, or rats.
The South Pacific, meanwhile, was almost completely uninhabited. Any present humans existed on the western fringes of the Solomon Islands. Then, around that time, these islanders were suddenly replaced by a new branch of humanity that originated from the Bismarck Archipelago off Papua New Guinea. They intrepidly stormed through the region, rapidly colonizing and pushing east. They brought with them new plant and animal species, as well as a distinct pottery design. Today these people are named the Lapita, after the location in New Caledonia where they were first noticed archaeologically.
Around 3000 B.P., the Lapita people reached Tonga, and carbon dating places their landfall first in Tongatapu and then in Haʻapai soon after. The newcomers were already well adapted to the resource-scarce island life and settled in small communities of a few households on beaches just above high tide line that faced open lagoons or reefs. Through continued interaction with Lapita relatives of the west, the Haʻapaians obtained domesticated animals and cultivatable plants, but it seems that both of these possible food sources contributed minimally towards their diet for at least the first two hundred years. Instead, they feasted mainly on life in the sea: parrotfish, wrasses, turtles, surgeonfish, jacks, eels, emperors, bottom-dwellers, shellfish, and the occasional deep water tuna. Just as their Polynesian descendants do today.
Sea food was inexhaustible, so reefs then were not very different from reefs today, except for the marked decline in sea turtle populations. Fauna didn't fare as well, however, and soon the giant iguanas, the megapodes, twenty four bird species, almost all pigeons, and all but one species of fruit bat were all extinct.
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History of Tonga
The history of Tonga is recorded since the ninth century BC,Tonga is the first island to be settled in Polynesia dating back to lapita people settling Tonga 800 bc. Lapita pottery was found in Tonga dating back 3000 years when seafarers associated with the Lapita diaspora first settled the islands which now make up the Kingdom of Tonga. Along with Samoa, the area served as a gateway into the rest of the Pacific region known as Polynesia. Ancient Tongan mythologies recorded by early European explorers report the islands of 'Ata and Tongatapu as the first islands having been hauled to the surface from the deep ocean by Maui.
The dates of the initial settlement of Tonga are still subject to debate; nonetheless, one of the oldest occupied sites is found in the village of Pea on Tongatapu. Radiocarbon dating of a shell found at the site reportedly dates the occupation at 3180 ± 100 BP (Before Present). Some of the oldest sites pertaining to the first occupants of the Tongan Islands are found on Tongatapu which is also where the first Lapita ceramics were found by WC McKern in 1921. Nonetheless, reaching the Tongan islands (without Western navigational tools and techniques) was a remarkable feat accomplished by the Lapita peoples. Not much is known about Tonga before European contact because of the lack of a writing system during prehistoric times other than the oral history told to the early European explorers. The first time the Tongan people encountered Europeans was in April 1616 when Jacob Le Maire and Willem Schouten made a short visit to the islands to trade with them.
Centuries before Westerners arrived, Tongans created megalithic stoneworks. Most notably, these are the Haʻamonga ʻa Maui and the Langi terraced tombs. The Haʻamonga is 5 meters high and made of three coral-lime stones that weigh more than 40 tons each. The Langi are low, very flat, two or three tier pyramids that mark the graves of former kings.
What is known about Tonga before European contact comes from myths, stories, songs, poems (as there was no writing system), as well as from archaeological excavations. Many ancient sites, kitchens and refuse heaps, have been found in Tongatapu and Haʻapai, and a few in Vavaʻu and the Niuas that provide insights into old Tongan settlement patterns, diet, economy, and culture.
The Haʻapai of three thousand years ago was a bit different from the Haʻapai of today. Large flightless birds called megapodes bounded through the tropical rain forest while giant iguanas and various other lizards rested on tree limbs. The skies hosted three different species of fruit bats, three different species of pigeon, and more than two dozen other types of birds. There were no pigs, horses, dogs, cows, or rats.
The South Pacific, meanwhile, was almost completely uninhabited. Any present humans existed on the western fringes of the Solomon Islands. Then, around that time, these islanders were suddenly replaced by a new branch of humanity that originated from the Bismarck Archipelago off Papua New Guinea. They intrepidly stormed through the region, rapidly colonizing and pushing east. They brought with them new plant and animal species, as well as a distinct pottery design. Today these people are named the Lapita, after the location in New Caledonia where they were first noticed archaeologically.
Around 3000 B.P., the Lapita people reached Tonga, and carbon dating places their landfall first in Tongatapu and then in Haʻapai soon after. The newcomers were already well adapted to the resource-scarce island life and settled in small communities of a few households on beaches just above high tide line that faced open lagoons or reefs. Through continued interaction with Lapita relatives of the west, the Haʻapaians obtained domesticated animals and cultivatable plants, but it seems that both of these possible food sources contributed minimally towards their diet for at least the first two hundred years. Instead, they feasted mainly on life in the sea: parrotfish, wrasses, turtles, surgeonfish, jacks, eels, emperors, bottom-dwellers, shellfish, and the occasional deep water tuna. Just as their Polynesian descendants do today.
Sea food was inexhaustible, so reefs then were not very different from reefs today, except for the marked decline in sea turtle populations. Fauna didn't fare as well, however, and soon the giant iguanas, the megapodes, twenty four bird species, almost all pigeons, and all but one species of fruit bat were all extinct.