Hyderabadi marag

Hyderabadi marag

Marag
Alternative names	Mutton stew
Place of origin	India
Main ingredients	Mutton with bones, Indian spices

Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.^[1][2] It is thin soup.^[3] The soup has become one of the starters at Hyderabadi weddings.

The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc. In some recipes, white flour is used to thicken the broth to give it a more creamy texture.^[4]

• List of Indian soups and stews
• List of soups

• RECIPE Archived 10 June 2015 at the Wayback Machine
• Marag Recipe Archived 10 June 2015 at the Wayback Machine

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