Inn

Inns are generally establishments or buildings where travelers can seek lodging, and usually, food and drink. Inns are typically located in the country or along a highway. Before the advent of motorized transportation, they also provided accommodation for horses.

An innkeeper is the person who runs an inn.

Inns in Europe were possibly first established when the Romans built their system of Roman roads 2,000 years ago. Many inns in Europe are several centuries old. In addition to providing for the needs of travelers, inns traditionally acted as community gathering places.

Historically, inns provided not only food and lodging, but stabling and fodder for the travelers' horses, as well. Famous London examples of inns include The George and The Tabard. However, there is no longer a formal distinction between an inn and several other kinds of establishments: many pubs use the name "inn", either because they are long established and may have been formerly coaching inns, or to summon up a particular kind of image.

Inns were like bed and breakfasts, with a community dining room which was also used for town meetings or rented for wedding parties. The front, facing the road, was ornamental and welcoming for travelers. The back also usually had at least one livery barn for travelers to keep their horses. There were no lobbies as in modern inns; rather, the innkeeper would answer the door for each visitor and judge the people whom he decided to accommodate, it was up to the visitors to convince the innkeeper for accommodation. In some English towns, bye-laws would require innkeepers to offer all visitors a bed. Many inns were simply large houses that had extra rooms for renting. An inn may have had several uses, for example, Goat Inn, Bottle Bank "a pub 'where a person could get drunk, commit an offence, and be arrested, tried and sentenced without leaving the building', because it had other rooms which were used as a police station and a court"

In 14th-century England, the courtyards of the inns were often not paved or cobbled but rather flattened earth or mud. These inns would be made of two-story timber framed buildings with steep shingle roofs. Stable boys were in charge of stabling horses at the rear yard of the inn where they are watered and fed. Usual foods served included pottage, bread and cheese with ale for drinking. In some towns, innkeepers are only allowed to offer food and drinks to guests. The better managed inns would place fresh rushes on the floor, mixed with rose petals, lavender and herbs. Lighting would be dim, as candles were made of tallow. For toilet facilities, inns would simply provide a seat and a barrel which were emptied every morning. Beds would accommodate more than one man, sometimes even a dozen.

During the 19th century, the inn played a major role in the growing transportation system of England. Industry was on the rise, and people were traveling more in order to keep and maintain business. The English inn was considered an important part of English infrastructure, as it helped maintain a smooth flow of travel throughout the country.

As modes of transport have evolved, tourist lodging has adapted to serve each generation of traveler. A stagecoach made frequent stops at roadside coaching inns for water, food, and horses. A passenger train stopped only at designated stations in the city center, around which were built grand railway hotels. Motorcar traffic on old-style two-lane highways might have paused at any camp, cabin court, or motel along the way, while freeway traffic was restricted to access from designated off-ramps to side roads which quickly become crowded with hotel chain operators.