Jujube (confectionery)

Jujube
	American jujubes
Alternative names	Jube, Ju Ju Drop
Type	Confectionery

Jujube (/ˈdʒuːdʒuːb/ or /ˈdʒuːdʒuːbiː/; also known as jube, jubejube or juju) is a gummy type of candy drop.

History

A recipe for "pate de jujubes" was published in 1709.^{[citation needed]} The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners.^[1] Later, recipes used various flavorings instead of jujube fruits.^[2]

References

^ "Hoffman's Albany Directory, and City Register, for the Years ..." L. G. Hoffman. 28 August 2018 – via Google Books.
^ Francatelli, Charles Elmé (28 August 1862). The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed: Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials: Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. Chapman and Hall. p. 240 – via Internet Archive. jujubes arabic.

External links

Jujyfruit (Jujubes) Candy website Archived 2019-03-10 at the Wayback Machine
Official Ferrara Candy website

This confectionery-related article is a stub. You can help Wikipedia by expanding it.

[1] "Hoffman's Albany Directory, and City Register, for the Years ..." L. G. Hoffman. 28 August 2018 – via Google Books.

[2] Francatelli, Charles Elmé (28 August 1862). The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed: Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials: Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. Chapman and Hall. p. 240 – via Internet Archive. jujubes arabic.

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Jujube (confectionery)

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