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Kaş
Kaş (Turkish pronunciation: [kaʃ]) is a small fishing, diving, yachting and tourist town, and a municipality and district of Antalya Province, Turkey. Its area is 1,750 km2, and its population is 62,866 (2022). It is 168 km west of the city of Antalya. As a tourist resort, it is relatively unspoiled.
Although the Teke peninsula has been occupied since the Stone Age, it seems Kaş was founded by the Lycians, and its name in Lycian language was Habesos or Habesa. It was a member of the Lycian League, and its importance during this time is confirmed by the presence of one of the richest Lycian necropoleis.[citation needed]
In the Hellenistic period and under the Roman Empire it served as the port of Phellus called Antiphellus (Greek: Αντίφελλος, romanized: Antífellos), the name by which it was known at that time.[citation needed]
The town suffered because of Arab incursions,[citation needed] then was annexed (under the name of Andifli) to the Anatolian Sultanate of Rum, led by the Seljuks. After the demise of the Seljuks, it came under the Ottomans.[citation needed]
In 1923, because of the forcible exchange of populations between Greece and Turkey after the Greco-Turkish War, population of Greek origin in the area left for Greece.
In the early 1990s tourism started booming in Kaş, with visitors mainly from the UK and Germany. This growth of tourism brought an explosion in apartment building (often without license), which is seriously threatening the landscape and the environment. Particularly affected is the Çukurbağ Peninsula, west of the town, which now has luxury hotels built on it.[citation needed]
As the tenth most populous district of Antalya as of 2022, Kaş is on a hill running down to the Turquoise Coast of southwestern Turkey. The district has a typical Mediterranean climate of hot, dry summers and mild, wet winters, which allows the growth of oranges, lemons and bananas.[citation needed] The lowland areas are also planted with cut flowers and a variety of fruits and vegetables. Many are grown all year round under glass.[citation needed] The hillsides produce honey and almonds, while at high altitudes there are extensive pine forests. The weather is drier at high altitudes. Although agriculture is still important, tourism is the main source of income in the district, which has many hotels and guest houses.
About 6 km (4 mi) offshore from Kaş is the Greek islet of Kastelórizo (in Turkish Meis Adası) served by a Turkish ferry daily with the option of same day returns.
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Kaş
Kaş (Turkish pronunciation: [kaʃ]) is a small fishing, diving, yachting and tourist town, and a municipality and district of Antalya Province, Turkey. Its area is 1,750 km2, and its population is 62,866 (2022). It is 168 km west of the city of Antalya. As a tourist resort, it is relatively unspoiled.
Although the Teke peninsula has been occupied since the Stone Age, it seems Kaş was founded by the Lycians, and its name in Lycian language was Habesos or Habesa. It was a member of the Lycian League, and its importance during this time is confirmed by the presence of one of the richest Lycian necropoleis.[citation needed]
In the Hellenistic period and under the Roman Empire it served as the port of Phellus called Antiphellus (Greek: Αντίφελλος, romanized: Antífellos), the name by which it was known at that time.[citation needed]
The town suffered because of Arab incursions,[citation needed] then was annexed (under the name of Andifli) to the Anatolian Sultanate of Rum, led by the Seljuks. After the demise of the Seljuks, it came under the Ottomans.[citation needed]
In 1923, because of the forcible exchange of populations between Greece and Turkey after the Greco-Turkish War, population of Greek origin in the area left for Greece.
In the early 1990s tourism started booming in Kaş, with visitors mainly from the UK and Germany. This growth of tourism brought an explosion in apartment building (often without license), which is seriously threatening the landscape and the environment. Particularly affected is the Çukurbağ Peninsula, west of the town, which now has luxury hotels built on it.[citation needed]
As the tenth most populous district of Antalya as of 2022, Kaş is on a hill running down to the Turquoise Coast of southwestern Turkey. The district has a typical Mediterranean climate of hot, dry summers and mild, wet winters, which allows the growth of oranges, lemons and bananas.[citation needed] The lowland areas are also planted with cut flowers and a variety of fruits and vegetables. Many are grown all year round under glass.[citation needed] The hillsides produce honey and almonds, while at high altitudes there are extensive pine forests. The weather is drier at high altitudes. Although agriculture is still important, tourism is the main source of income in the district, which has many hotels and guest houses.
About 6 km (4 mi) offshore from Kaş is the Greek islet of Kastelórizo (in Turkish Meis Adası) served by a Turkish ferry daily with the option of same day returns.