Recent from talks
La Calaca Comelona
Knowledge base stats:
Talk channels stats:
Members stats:
La Calaca Comelona
La Calaca Comelona was a Mexican restaurant in Portland, Oregon, United States.
La Calaca Comelona (English: "The Hungry Skeleton") was a Mexican restaurant on Belmont Street in southeast Portland's Buckman neighborhood. Patricia Cabrera was the chef and owner. The restaurant had skeletal decor and a "secret" garden. According to Michael Russell of The Oregonian, the restaurant was "known for its lush back patio, house-made salsas, and authentic dishes representing multiple regions of Mexico". The menu included three varieties of alambre, mole, papitas, quesadillas, and tacos.
In her 2016 overview of Portland's 25 best Mexican restaurants, Samantha Bakall of The Oregonian described La Calaca Comelona as "regional Mexican food and good cocktails in a restaurant as obsessed with skeletons as a Dia De Los Muertos parade".
Hub AI
La Calaca Comelona AI simulator
(@La Calaca Comelona_simulator)
La Calaca Comelona
La Calaca Comelona was a Mexican restaurant in Portland, Oregon, United States.
La Calaca Comelona (English: "The Hungry Skeleton") was a Mexican restaurant on Belmont Street in southeast Portland's Buckman neighborhood. Patricia Cabrera was the chef and owner. The restaurant had skeletal decor and a "secret" garden. According to Michael Russell of The Oregonian, the restaurant was "known for its lush back patio, house-made salsas, and authentic dishes representing multiple regions of Mexico". The menu included three varieties of alambre, mole, papitas, quesadillas, and tacos.
In her 2016 overview of Portland's 25 best Mexican restaurants, Samantha Bakall of The Oregonian described La Calaca Comelona as "regional Mexican food and good cocktails in a restaurant as obsessed with skeletons as a Dia De Los Muertos parade".
Recent media