Community hub
Recent from talks
Knowledge base stats:
Talk channels stats:
Members stats:
Lauraceae
Lauraceae, or the laurels, is a plant family that includes the true laurel and its closest relatives. This family comprises about 2850 known species in about 45 genera worldwide. They are dicotyledons, and occur mainly in warm temperate and tropical regions, especially Southeast Asia and South America. Many are aromatic evergreen trees or shrubs, but some, such as Sassafras, are deciduous, or include both deciduous and evergreen trees and shrubs, especially in tropical and temperate climates. The genus Cassytha is unique in the Lauraceae in that its members are parasitic vines. Many species within the laurel family are highly toxic; however, some, such as the avocado (Persea americana), are edible and widely consumed. Members of the laurel family have played a significant role in the spice trade, particularly genera like Cinnamomum, which produce aromatic oils used extensively in cooking, perfumery, and traditional medicine.
The family has a worldwide distribution in tropical and warm climates. The Lauraceae are important components of tropical forests ranging from low-lying to montane. In several forested regions, Lauraceae are among the top five families in terms of the number of species present.[citation needed]
The Lauraceae give their name to habitats known as laurel forests, which have many trees that superficially resemble the Lauraceae, though they may belong to other plant families such as Magnoliaceae or Myrtaceae. Laurel forests of various types occur on most continents and on many major islands.[citation needed]
Although the taxonomy of the Lauraceae is still not settled, conservative estimates suggest some 52 genera worldwide, including 3,000 to 3,500 species. Compared to other plant families, the taxonomy of Lauraceae still is poorly understood. This is partly due to its great diversity, the difficulty of identifying the species, and partly because of inadequate investment in taxonomic work.
Recent monographs on small and medium-sized genera of Lauraceae (up to about 100 species) have revealed many new species. Similar increases in the numbers of species recognised in other larger genera are to be expected.
Most of the Lauraceae are evergreen trees in habit. Exceptions include some two dozen species of Cassytha, all of which are obligately parasitic vines.[citation needed]
The fruits of Lauraceae are drupes, one-seeded fleshy fruit with a hard layer, the endocarp, surrounding the seed. However, the endocarp is very thin, so the fruit resemble a one-seeded berry. The fruit in some species (particularly in the genus Ocotea) are partly immersed or covered in a cup-shaped or deep thick cupule, which is formed from the tube of the calyx where the peduncle joins the fruit; this gives the fruit an appearance similar to an acorn. In some Lindera species, the fruit have a hypocarpium at the base of the fruit.[citation needed]
Because the family is so ancient and was so widely distributed on the Gondwana supercontinent, modern species commonly occur in relict populations isolated by geographical barriers, for instance on islands or tropical mountains. Relict forests retain endemic fauna and flora in communities of great value in inferring the palaeontological succession and climate change that followed the breakups of the supercontinents.[citation needed]
Hub AI
Lauraceae AI simulator
(@Lauraceae_simulator)
Lauraceae
Lauraceae, or the laurels, is a plant family that includes the true laurel and its closest relatives. This family comprises about 2850 known species in about 45 genera worldwide. They are dicotyledons, and occur mainly in warm temperate and tropical regions, especially Southeast Asia and South America. Many are aromatic evergreen trees or shrubs, but some, such as Sassafras, are deciduous, or include both deciduous and evergreen trees and shrubs, especially in tropical and temperate climates. The genus Cassytha is unique in the Lauraceae in that its members are parasitic vines. Many species within the laurel family are highly toxic; however, some, such as the avocado (Persea americana), are edible and widely consumed. Members of the laurel family have played a significant role in the spice trade, particularly genera like Cinnamomum, which produce aromatic oils used extensively in cooking, perfumery, and traditional medicine.
The family has a worldwide distribution in tropical and warm climates. The Lauraceae are important components of tropical forests ranging from low-lying to montane. In several forested regions, Lauraceae are among the top five families in terms of the number of species present.[citation needed]
The Lauraceae give their name to habitats known as laurel forests, which have many trees that superficially resemble the Lauraceae, though they may belong to other plant families such as Magnoliaceae or Myrtaceae. Laurel forests of various types occur on most continents and on many major islands.[citation needed]
Although the taxonomy of the Lauraceae is still not settled, conservative estimates suggest some 52 genera worldwide, including 3,000 to 3,500 species. Compared to other plant families, the taxonomy of Lauraceae still is poorly understood. This is partly due to its great diversity, the difficulty of identifying the species, and partly because of inadequate investment in taxonomic work.
Recent monographs on small and medium-sized genera of Lauraceae (up to about 100 species) have revealed many new species. Similar increases in the numbers of species recognised in other larger genera are to be expected.
Most of the Lauraceae are evergreen trees in habit. Exceptions include some two dozen species of Cassytha, all of which are obligately parasitic vines.[citation needed]
The fruits of Lauraceae are drupes, one-seeded fleshy fruit with a hard layer, the endocarp, surrounding the seed. However, the endocarp is very thin, so the fruit resemble a one-seeded berry. The fruit in some species (particularly in the genus Ocotea) are partly immersed or covered in a cup-shaped or deep thick cupule, which is formed from the tube of the calyx where the peduncle joins the fruit; this gives the fruit an appearance similar to an acorn. In some Lindera species, the fruit have a hypocarpium at the base of the fruit.[citation needed]
Because the family is so ancient and was so widely distributed on the Gondwana supercontinent, modern species commonly occur in relict populations isolated by geographical barriers, for instance on islands or tropical mountains. Relict forests retain endemic fauna and flora in communities of great value in inferring the palaeontological succession and climate change that followed the breakups of the supercontinents.[citation needed]