This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.

June Harvest Festival Foods (Comidas Típicas de São João)

• Canjica

• Mungunzá

• Bolo de milho

• Pamonha

• Bolo de mandioca

• Cuscuz com charque