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Meslalla
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Meslalla
Meslalla
Olive (Olea europaea)
Color of the ripe fruitGreen
Also calledCracked green olive
OriginMorocco
UseOil and pickling
Oil contentHigh
FertilitySelf-sterile
Growth formSpreading
LeafElliptic-lanceolate
WeightMedium
ShapeOvoid
SymmetrySlightly asymmetrical

Meslalla (cracked green olive,[1][2]) is a Moroccan green olive cultivar used for olive oil production. It is often used to pickle garlic and hot peppers, and is also used in tagines.[3][4]


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