Novruz in Azerbaijan
Novruz in Azerbaijan
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Novruz in Azerbaijan

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Novruz in Azerbaijan

Novruz (Azerbaijani: Novruz Bayramı) is a traditional holiday in Azerbaijan, which celebrates the astronomical spring equinox and the coming of Spring. When Azerbaijan was part of the Soviet Union, the celebration of Novruz was generally unofficial and at times even prohibited. Currently in Azerbaijan, Novruz is treated as an official public holiday. In accordance with Article 105 of the Labour Code of Azerbaijan passed in 2006, workers receive five days off for Novruz.

After neighboring Iran, Azerbaijan hosts the longest observance and number of public days related to Novruz, with a total (including weekend) of five days.

Usually, preparation for Novruz begins a month prior to the festival. Each Tuesday people celebrate the day of one of the four elements – water, fire, wind and soil. People do house cleaning, plant trees, make new dresses, paint eggs, and make national pastries such as shekerbura, pakhlava, shorgoghal, in additional to a great variety of national cuisine. Wheat is fried with kishmish (raisins) and nuts (govurga). As a tribute to pre-Islamic Zoroastrian beliefs, every Tuesday during the four weeks before the holiday, children jump over small bonfires and candles are lit. On the holiday eve, the graves of relatives are visited and tended.

During Novruz, various traditional games and events are held,such as “Kos-kosa” (symbolizes the coming of spring), “Khidir Ilyas” (the symbol of fertility and blossom) and fortune-telling are held at musical gatherings. Folk singers sing songs while wrestlers test their strength.

Novruz is a family holiday and the evening before the holiday, the whole family gathers around the holiday table laid with various dishes to make the New Year rich. The holiday goes on for several days and ends with festive public dancing, contests of national sports and other entertainment such as from folk bands.

The decoration of the festive table is known as khoncha. A large silver or copper tray with samani – green shoots from wheat seeds – is placed in the centre and candles and dyed eggs. Custom dictates that the table should be set with at least seven dishes.

The last four Tuesdays of winter (usually starts from the last Tuesday of February) before Novruz are celebrated by Azerbaijanis and called as “Charshanba”. According to Azerbaijani traditions, “Charshanbas” indicates the end of winter and start of spring. According to the folk belief, the first Charshanba represents water and celebrates its purifying nature.

The second Charshanba relates to the element of fire. It is believed that the action of jumping over bonfires and lighting candles renews a person and purges them of illness, allowing them to start the spring with positivity.

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