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Numero 28
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
It opened in February 2012. Rolando Biamonte is a co-owner and founder.
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos. The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".
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Numero 28
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
It opened in February 2012. Rolando Biamonte is a co-owner and founder.
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos. The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".