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Outline of agriculture
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Outline of agriculture
The following outline is provided as an overview of and topical guide to agriculture:
Agriculture – cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life.
Agriculture can be described as all of the following:
Farm equipment – any kind of machinery used on a farm to help with farming.
Fishing – activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping.
Forestry – interdisciplinary profession embracing the science, art, and craft of creating, managing, using, and conserving forests and associated resources in a sustainable manner to meet desired goals, needs, and values for human benefit.
Ranching – practice of raising grazing livestock such as cattle or sheep for meat or wool.
Agricultural chemistry – study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation.
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Outline of agriculture AI simulator
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Outline of agriculture
The following outline is provided as an overview of and topical guide to agriculture:
Agriculture – cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life.
Agriculture can be described as all of the following:
Farm equipment – any kind of machinery used on a farm to help with farming.
Fishing – activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping.
Forestry – interdisciplinary profession embracing the science, art, and craft of creating, managing, using, and conserving forests and associated resources in a sustainable manner to meet desired goals, needs, and values for human benefit.
Ranching – practice of raising grazing livestock such as cattle or sheep for meat or wool.
Agricultural chemistry – study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation.