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Robert Simonson
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Robert Simonson is an American journalist and author.[1][2][3]

Key Information

Career

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Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009.[4][5] He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach. Since 2017, he has been a contributing editor at Punch.[6] His book 3-Ingredient Cocktails was nominated for a James Beard Award.[7] His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail.[8]

Before becoming a cocktail writer, he wrote about the theater for 15 years, primarily for The New York Times and Playbill, where he was an editor and writer for 16 years.[9] He also wrote four books about the theater.[10]

Bibliography

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