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A round or Shout of drinks arriving at the table

A round of drinks is a set of alcoholic beverages purchased by one person in a group for that complete group. The purchaser buys the round of drinks as a single order at the bar. In many places it is customary for people to take turns buying rounds.[1][2]

It is a nearly ubiquitous custom in Ireland, the United Kingdom, Canada, New Zealand, and Australia. In Australia and New Zealand it is referred to as shouting.[3] This practice is also customary in many parts of North America, especially in areas where people with cultural roots in Ireland and the UK predominate. A notable exception was the UK State Management Scheme in which treating (i.e. buying a round) was forbidden, from July 1916 until June 1919.

Greaves' Rules

[edit]

Greaves' Rules is a set of etiquette guidelines common in the UK for buying rounds of drinks in English public houses. The rules were first defined by William Greaves (April 1938 - November 2017), a London journalist of the defunct Today newspaper as a Saturday morning essay in the paper, based upon his long experience of pubs and rounds.[4][5] They immediately attracted a wide following in drinking circles and are known internationally as a representation of the spirit of drinking in an English pub.[6]

When an individual arrives at a pub, common practice invites the newcomer to unilaterally offer a drink to a companion, with the unspoken understanding that when the drink has been nearly consumed, his/her companion will reciprocate. Trust and fair play are the root of the rules, though there are occasions (such as a requirement of one of the drinkers to need to carry out more important jobs, if any can be conceived of) where the rules can be broken, and were itemised by Greaves in his article. See, for example a copy of Greaves' Rules in the Oxford Pub Guide, with particular reference to rule 7 and especially rule 8.[7]

Greaves' Rules is a lighthearted set of rules governing whose turn it is to buy a round of drinks in a British public house. The rules were first published as a Saturday essay in the now defunct Today newspaper but were later re-commissioned by the Daily Telegraph and published in that newspaper on 20 November 1993. Copies of the rules soon appeared in many bars throughout the UK and are now known internationally as a representation of the spirit of drinking in a British pub.

Kate Fox, a social anthropologist came up with a similar idea in her book Watching the English, but concluded their rationale was the need to minimise the possibility of violence between drinking companions.[8]

Australia

[edit]

Shout (noun and verb), in Australia, New Zealand, and England, refers to an act of spontaneous giving. Its primary use is in pub culture, where one person in a group elects to pay for a round of drinks for that group. It may be that person's polite way of leaving the group to go elsewhere. In John O'Grady's They're a Weird Mob, Nino learns some customs related to shouting.

Your turn.

What is my turn?

Your turn to shout

Why should I shout?

Because I shouted you.

I did not hear you shout at me.

He thought for a while and said, I get it. When you buy a bloke a beer, it's called a shout, see?

Why is that?

I haven't a clue, but that's what it's called. I shouted for you, now it's your turn to shout for me.

I was only a little thirsty. I do not think I wish another drink.

He looked quite stern, In this country, if you want to keep out of trouble, you always return a shout, see?

Is this the custom?

Bloody oath, it's the custom. Your turn.

In Australian culture one person shouts the first round, then each in turn is expected to shout the next or if they wish to stop drinking the shout the round without buying themselves a drink. This is the sequence described in the Industrial Relations Court of Australia during the Garsid v Hazeltin Air Services(1997).[9]

Other uses

[edit]

By extension, shouting can refer to paying for another person's purchase;[10] something they have chosen or will choose for themselves, as distinct from a gift or present. Typical constructions are:

  • "My shout", perhaps to expedite a minor transaction, as when paying for a shared meal.[11]
  • "I'll shout you to the pictures"; "I'll shout you a new dress"[12]
  • "He shouted her to a slap-up meal"[13]

Historically, the term "shout" was used by Rolf Boldrewood in A Colonial Reformer (1877), Henry Lawson in his poem "The Glass on the Bar" (1890), Jack Moses in Beyond the City Gates (1923) and Dal Stivens in The Courtship of Uncle Henry (1946).[14]

United States

[edit]

In the culture of the United States Military, possession of a challenge coin can be used to determine who buys a round of drinks.[citation needed] One individual of a group lays down their coin, and all else present must lay down their coins as well. Anyone who does not have a coin with them must buy a round. If everyone can produce a coin, the challenger must buy a round.

References

[edit]

Further reading

[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Round of drinks

View on Grokipedia
from Grokipedia
A round of drinks is a longstanding social tradition in pub and bar cultures, particularly in the , , and other countries, in which members of a drinking group take turns buying beverages for everyone in the group as a single order at the bar. This practice promotes fairness by ensuring each participant contributes equally over time, while minimizing repeated trips to the bar and fostering camaraderie among friends. The custom dates back at least to the early , with documented restrictions imposed during in Britain under the 'No Treating' Order to curb excessive drinking and support the war effort, including fines for buying rounds in some cases. Though its precise origins are unclear, it likely evolved from broader 19th-century codes of and reciprocity, where hosts treated guests to demonstrate and equality within social groups. Etiquette emphasizes participation to avoid social exclusion; the tradition reinforces group bonds and regulates drinking through mutual obligation, and remains a cornerstone of pub sociability despite modern variations.

Definition and History

Definition

A round of drinks is a social custom practiced primarily in bars and , where members of a group take turns purchasing beverages for everyone present, thereby promoting a sense of equality and shared camaraderie among participants. This involves one individual at a time approaching the bar to order and pay for drinks for the entire group, rather than each person buying their own, and it applies to both alcoholic and non-alcoholic options. The practice fosters reciprocity, as each participant is expected to contribute in subsequent turns without overt demands or pressure, creating an informal cycle of mutual . Key elements of the custom include the sequential rotation of buyers, often determined by the order of arrival or a casual agreement, and the flexibility in drink selection—such as ordering the same beverage for all or accommodating reasonable preferences within the group's budget. For instance, in informal gatherings like after-work , a participant might buy a round of beers or sodas for colleagues, ensuring no one feels singled out or overburdened. This structure underscores the custom's role in building group cohesion, as opting out without reciprocating can signal social disconnection. The expectation of fairness is implicit, with rounds continuing until the group disperses or a natural endpoint is reached. The custom emerged from longstanding British pub culture, where it has served as a foundational aspect of social drinking since at least the early , though its roots likely extend further into traditional practices. While regional variations influence specifics—such as differing norms in compared to the —the core mechanics of and collective purchasing remain consistent worldwide where the practice is observed.

Origins and Evolution

The practice of buying rounds of drinks, often referred to as "treating" in historical contexts, traces its roots to 17th- and 18th-century British pub traditions, where communal purchasing fostered social bonds among patrons. By the 18th and 19th centuries, pubs served as central hubs for working-class communities amid industrialization, doubling as spaces for conversation and mutual support. In parallel, the custom emerged in 19th-century American saloon culture, influenced by British immigrant traditions and the era's honor-based hospitality codes. Saloons functioned as working-class social centers, where "treating"—taking turns buying rounds—was a key element of camaraderie and gentlemanly , helping to build trust among laborers, businessmen, and frontiersmen in urban and rural settings alike. Temperance movements in both Britain and the , peaking in the mid-19th century, critiqued such practices for encouraging overconsumption, yet they persisted as markers of . The saw the custom spread through British migration to colonies like , where it evolved into the local term "shouting," emphasizing mateship in pub settings by the early 1900s. marked a key milestone in Britain, with government bans on treating imposed to curb wartime drinking among munitions workers, temporarily disrupting the practice in controlled pubs but underscoring its deep entrenchment. Post-World War II globalization, facilitated by military deployments and increased international travel, further disseminated the custom beyond Anglophone cultures, embedding it in and tourist social norms. By the 1970s, it solidified as a team-building in emerging cultures, particularly in Britain and , where after-work pub sessions promoted workplace cohesion amid rising white-collar employment. Late-20th-century cultural shifts toward inclusivity transformed the practice from its male-dominated origins, incorporating women into mixed-group rounds as roles evolved and non-alcoholic options gained prominence to accommodate diverse preferences and health awareness.

Rules and Etiquette

General Principles

The practice of buying rounds of drinks is fundamentally rooted in the principle of equality, where participants take turns purchasing beverages for the entire group to ensure fair contribution over the course of the gathering. This reciprocal system promotes a sense of shared responsibility, allowing costs to even out naturally without the need for precise , though it requires participants to remain aware of the rotation to avoid imbalances. plays a central role, but it is expressed modestly—such as covering an occasional drink for a friend in temporary financial difficulty—rather than through extravagant displays that could pressure others. Additionally, hosts or organizers must consider group size and individual affordability to prevent exclusion, opting for venues or drink selections that accommodate varying budgets. Basic emphasizes respectful participation, including the option to decline a round politely when necessary, such as for designated drivers who are typically exempt from buying but may receive subsidized non-alcoholic options. When purchasing, individuals should aim to match the type or approximate value of drinks ordered by others, avoiding selections that significantly exceed the group's average cost—ideally not more than twice the cheapest drink—to maintain harmony. Rounds often conclude after a predetermined number of turns or when the group signals readiness to end, typically observed through cues like nearing-empty glasses, ensuring the practice remains flexible rather than rigid. Socially, the round-buying tradition fosters trust and reciprocity by reinforcing group bonds through mutual obligation, turning a simple transaction into a ritual of camaraderie. Common , such as skipping one's turn or over-ordering to inflate costs, undermine this dynamic and can lead to , as they violate the unspoken expectation of equitable involvement. Late arrivals, for instance, are expected to insert themselves into the rotation promptly by offering the next round. Inclusivity is integral, with encouraging accommodations for dietary restrictions, non-alcoholic preferences, or slower drinking paces through options like soft drinks, smaller servings, or shared pitchers, ensuring all members feel included without pressure to conform. While these principles are broadly universal, variations exist regionally, such as stricter enforcement of turns in culture.

Specific Guidelines

Specific guidelines for buying rounds of drinks often emerge as formalized or semi-official codes to ensure fairness and maintain the social flow in group settings, particularly in British pub culture. One of the most notable examples is Greaves' Rules, a humorous set of 10 guidelines devised in the 1980s by , a London-based and pub enthusiast. These rules codify , prohibit skipping rounds, and impose playful penalties for infractions such as requiring the offender to buy the next full round. Originally drawn from Greaves' extensive experience in English public houses, the rules were later republished in media outlets like , gaining traction as a lighthearted reference for pub-goers. The full list of Greaves' Rules, as documented in pub etiquette guides, emphasizes structured reciprocity while allowing for practical exceptions:
  1. The first person to enter the pub declares, "Now then, what are we having?" and buys the initial round, establishing themselves as the temporary "chair." For example, this prevents any awkward standoff at the bar.
  2. The chair remains in control until their glass is about half empty, at which point another participant may call for the next round to keep the momentum.
  3. Anyone can initiate a subsequent round by asking, "The same again?" ensuring no one monopolizes the buying sequence.
  4. Participation is mandatory for all present, irrespective of gender, age, or social status, to uphold equality—e.g., a newcomer cannot opt out without buying their own drinks separately.
  5. Late arrivals are formally invited to join by the chair; if met with silence, they are considered excluded from the round, avoiding unsolicited inclusions.
  6. Those claiming to "pop in for one" but ordering multiple drinks for themselves must buy the next full round as a penalty, deterring freeloaders.
  7. Anyone departing without having bought a round must either appoint themselves the next opener or initiate a "breakaway round" upon return, such as covering the group after a brief absence.
  8. Early leavers who haven't contributed follow the same provisions as in Rule 7, with social reminders to settle up before exiting.
  9. An empty glass signals the need for a new round immediately, but not necessarily by its owner, to prevent exploitation—e.g., the person next in sequence might step up.
  10. Local variations, such as including unusual participants like a pub dog in certain regions, must be honored if locally customary, adding a layer of regional flavor.
These rules highlight penalties such as requiring the purchase of the next round for lapses like forgetting to track turns or arriving late without contributing. Beyond Greaves' framework, other informal pub codes include "buy-back" systems, where participants track reciprocal purchases to balance contributions over multiple visits, often through verbal acknowledgments like noting "I'll get the next one." In modern settings with larger groups, digital tools facilitate adherence; for instance, apps like Glunk allow users to log turns and notify the next buyer via mobile alerts, preventing disputes in busy environments. Enforcement of these guidelines remains self-policed primarily through social pressure, with peers gently reminding or teasing non-compliers to maintain group harmony—reciprocity here aligns with broader principles of mutual obligation. Adaptations occur for special events like stag nights, where rules incorporate forfeits such as buying an extra round or performing a dare for violations, heightening the festive yet structured atmosphere. Greaves' Rules have left a cultural mark in UK media, frequently referenced in articles on pub traditions and inspiring parodies in humor publications that exaggerate penalties for comedic effect, such as fictional rules mandating absurd toasts for every lapse.

Regional Practices

Australia

In Australia, the practice of buying rounds of drinks is commonly known as "shouting," where an individual purchases beverages for the entire group and announces "it's my shout" to signal their turn. This custom emphasizes strict rotation among participants, particularly in pubs, where failing to reciprocate is considered poor etiquette and can strain social bonds. Rooted in British colonial traditions dating back to at least 1854, shouting has evolved with an egalitarian twist, promoting mutual exchange and autonomy in line with Australia's social values, often seen in informal settings like sports clubs and barbecues. Unique to Australian culture, shouting extends beyond alcohol to non-drinking contexts, such as "coffee rounds" in workplaces, where colleagues take turns buying beverages to foster camaraderie. Legally, the Responsible Service of Alcohol (RSA) guidelines influence group orders, viewing large rounds or multiple drinks per person as potential indicators of intoxication, requiring staff to monitor and intervene to prevent overserving. Shouting was prevalent in 20th-century outback pub culture, reinforcing community ties in remote areas, though early temperance movements like the 1905 Anti-Shouting League in highlighted concerns over excessive drinking. In modern times, the practice has declined in recent years due to cost-of-living pressures and campaigns promoting moderation, with many opting for individual orders or bill-splitting via apps to avoid high round costs exceeding $100.

United States

In the , the practice of buying a round of drinks typically occurs in casual settings such as bars, sports events, or tailgates, where one individual voluntarily covers the cost for the entire group as a gesture of and reciprocity. This custom integrates seamlessly with American tipping , as the buyer is expected to handle the full tab, including for the , often amounting to 15-20% of the total bill. Unlike more formalized rotations in other regions, U.S. rounds are less rigid, with participation driven by social dynamics rather than obligation, allowing individuals to opt in or out based on the group's vibe. The terminology is straightforward, commonly expressed as "buying a round" or "next one's on me," reflecting a direct and informal approach rooted in 19th-century codes of honor and that evolved into modern bar . The practice in the United States has roots in 19th-century codes of and honor culture that evolved into modern bar . This practice is particularly prevalent in social contexts like fraternities, where group bonding often involves shared drinks during events, and happy hours, where professionals use rounds to build rapport over after-work beverages. At sports venues, such as games or stadiums, fans frequently buy rounds during pre-game tailgates or between to enhance camaraderie among groups. Variations exist between venue types: in dive bars, rounds are spontaneous and affordable, often among regulars sharing cheap beers in unpretentious atmospheres, while upscale lounges feature more selective, higher-end rounds of craft cocktails or wines, aligned with sophisticated networking. Legally, buyers must ensure age verification for the group, as mandates that all participants be 21 or older, with bartenders required to check IDs before serving, and the purchaser potentially liable for violations if minors are included. Since the 2010s, the rise of the scene has introduced modern variations, with taprooms and breweries promoting shared tastings and flight boards as communal rounds, encouraging groups to sample multiple varieties together in a collaborative, exploratory manner. This trend, exemplified in hubs like Seattle's entrepreneurial brewing ecosystem, emphasizes community and reciprocity, boosting social engagement in non-traditional bar settings.

United Kingdom

In the , the practice of buying rounds of drinks is a fundamental aspect of culture, where participants take strict turns purchasing beverages for the entire group, typically announced with the phrase "it's your round" to signal whose responsibility it is next. This custom fosters reciprocity and is particularly prevalent in social gatherings, such as watching football matches in crowded pubs or relaxed evenings at local inns, where the shared obligation ensures equitable participation and strengthens group bonds. The tradition has deep historical roots in 19th-century working-class solidarity, with pubs functioning as vital communal hubs for laborers seeking respite and camaraderie amid industrial hardships. It was notably influenced by early 20th-century licensing laws under the Defence of the Realm Act of 1915, which prohibited "treating" (buying drinks for others) and imposed strict opening hours—such as closing from 3 p.m. to 6 p.m.—to curb wartime productivity losses, thereby altering the pacing and structure of group drinking sessions. Regional variations add nuance to the practice. Etiquette dictates ordering drinks thoughtfully during a round, prioritizing time-intensive ales and beers before quicker spirits to maintain bar efficiency and fairness. The 2007 further reshaped pub dynamics by prohibiting indoor smoking, resulting in cleaner atmospheres that encouraged patrons to linger longer inside rather than stepping out, thus extending the duration and frequency of rounds. This custom permeates British cultural narratives, appearing in George Orwell's 1946 essay "The Moon Under Water," which idealizes the pub as a democratic social space integral to everyday life. Similarly, it features prominently in television depictions, such as the communal drinking scenes at the Rovers Return Inn in Coronation Street, where rounds underscore neighborhood interactions and community resilience.

Cultural and Social Aspects

Social Dynamics

The practice of buying rounds of drinks fosters social bonding, equality, and generosity by creating a reciprocal exchange that reinforces group cohesion and shared experiences. Among groups of men, rounds are often constructed as an essential element of , symbolizing camaraderie. Sociological studies from the 2010s highlight how such rituals strengthen , as shared alcohol consumption in structured group settings like pubs enhances and a sense of belonging. Psychologically, the reciprocity principle from drives participation in rounds, where an initial act of buying creates a social obligation to reciprocate, thereby promoting trust and group harmony. This norm aligns with broader patterns of in-kind exchanges that encourage cooperation and reduce social awkwardness, often serving to break the ice at events by signaling openness to interaction. Despite these benefits, rounds can impose challenges, particularly financial pressure on lower-income participants who may feel compelled to contribute despite limited means, leading to or avoidance of social outings. Additionally, round buying can increase overall alcohol intake due to social pressures, exacerbating overconsumption and risks. Since the 1990s, evolving awareness of alcohol harms and increasing diversity in social groups have shifted rounds toward optional participation, allowing individuals to without stigma and accommodating non-drinkers or moderates. Recent surveys reflect this inclusivity trend, with nearly half of adults now preferring to buy their own drinks rather than join rounds, up from earlier norms of mandatory reciprocity.

Modern Variations

In recent years, digital tools have streamlined the process of buying rounds in social gatherings. Contactless ordering apps like RoundTab enable groups to scan QR codes at tables to place and manage drink orders collectively, reducing the need for repeated trips to the bar and facilitating turn-taking in large parties. Similarly, BarTab allows users to maintain running tabs by updating balances with each purchase, helping track contributions during rounds without manual calculations. These applications often integrate with systems, such as those compatible with for settling shared expenses post-round. Non-traditional settings have adapted the round concept to diverse contexts. Office happy hours have incorporated cocktail challenges where colleagues mix and serve drinks to promote collaboration. Global influences have extended rounds beyond their origins, particularly through tourism and cultural exchange. In Japan, the practice appears in karaoke bars, where groups order successive rounds of drinks—typically costing ¥3,000 to ¥5,000 for the first—alongside singing sessions to enhance communal enjoyment. Corporate team-building in various regions now frequently includes rounds of drinks, such as in pub crawls or tasting events, to build rapport among employees. Emerging trends reflect broader societal shifts toward and . Pubs increasingly feature local brews in rounds to minimize environmental impact, as site-brewed or regional draught beers reduce transportation-related carbon emissions compared to imported options. Post-2010s wellness movements have contributed to a decline in traditional alcoholic rounds, with rising demand for non-alcoholic alternatives fostering more moderate and -conscious social practices.

References

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